As Executive Head Chef at the Blue Waters Resort & Spa, René Cahane has created new menus that celebrate the best international cuisine.
For student chef Gabrielle Thomas baking is a 3rd generation family tradition.
Grandma Ernestine Terry gives us an insight into traditional made sweets from the Caribbean
Continuously looking to refine and add extra unique personal touches to his successful artisanal restaurant….
It is absolutely astounding how much there is to learn if you set your heart on becoming a pastry chef.
Antigua and Barbuda Chef of the Year 2013
Quick and easy Caribbean inspired side dish.
Quick and easy Caribbean inspired drink.
Quick and easy Caribbean inspired smoothie.
Tangy pastry tart with a sweet finish.
Red Snapper is a favourite Caribbean fish with many recipe combinations.
Hearty beef tenderloin and rib eyed steaks served with a rich Bordelaise sauce
A light lunchtime seafood salad
Reggie’s Original Cocktail is a tribute to the spirit of Nelson’s Dockyard
Dill shares the stage with garlic.They both have “bacteriostatic” or bacteria-regulating effects. In addition bacteriostatic properties, dill is a very good source of calcium
Christophine is rich in amino acids and vitamin C. For centuries
people on our islands have used it to lower high blood pressure.
Healthy Caribbean soup with an unusual twist.
A hearty Braised Oxtail Brunch
Breadfruit is rich in fibre and research shows that regular intake can reduce the risk of diabetes and keeps it under control.
The beauty of the aged white rum is that it marries beautifully with fresh tart fruit juices to create a classy Caribbean inspired makeover of the classic Cosmopolitan Cocktail.
Light appetizer using locally smoked fish.
Traditional Caribbean Rum cocktail.
Local-line caught tuna locally grown avocados and mangoes make up a stunning appetizer dish
A traditional Italian dish with a contemporary twist.
The Food & Drink Guide has their image featured on the front cover…
The Food & Drink Guide in conjunction with the ABHTI are on the hunt for a new culinary star…
After success at this year’s Cattleman’s BBQ competition in Puerto Rico the team are set to take Tennessee by storm at the “Bloomin Barbecue and Bluegrass Festival” in USA.
With an evening filled with French chic and Caribbean zest. Le Bistro always puts luxury on a plate.