Antigua & Barbuda Chef profile
Executive Head Chef René Cahane Blue Waters Resort & Spa
As Executive Head Chef at the Blue Waters Resort & Spa, René Cahane has created new menus that celebrate the best international cuisine.
Student Chef Gabrielle Thomas
Antigua & Barbuda Chef profile
Student Chef Gabrielle Thomas Antigua & Barbuda Hospitality Training Institute
For student chef Gabrielle Thomas baking is a 3rd generation family tradition.
Ole Time Sweeties
Ole Time Sweeties
Grandma Ernestine Terry
Grandma Ernestine Terry gives us an insight into traditional made sweets from the Caribbean
Chef/Proprietor Alex Grimely and Head Chef Simon Christey-French
Antigua & Barbuda Chef profile
Chef/Proprietor Alex Grimley and Head Chef Simon Christey-French Sheer Rocks Restaurant • Bar • Lounge
Continuously looking to refine and add extra unique personal touches to his successful artisanal restaurant….
Lana Williams
Antigua & Barbuda Chef profile
Lana Williams The Institute of Culinary Education
It is absolutely astounding how much there is to learn if you set your heart on becoming a pastry chef.
Executive Sous Chef Mark Smith
Antigua & Barbuda Chef profile
Executive Sous Chef Mark SmithFormally of Curtain Bluff Resort now at Galley Bay Resort, Antigua
Antigua and Barbuda Chef of the Year 2013
Tropical Salsa with tomatoes, pineapple and melon
Recipe by Chef Julian Waterer,
Chef’s World Antigua
Quick and easy Caribbean inspired side dish.
Passion Fruit Guacamole with Avocado and Red onion
Recipe by Chef Julian Waterer,
Chef’s World Antigua
Quick and easy Caribbean inspired side dish.
Caribbean Sorrel laced with white rum
Recipe by Chef Julian Waterer,
Chef’s World Antigua
Quick and easy Caribbean inspired drink.
Mango Papaya Smoothie with creamy vanilla infused yoghurt
Recipe by Chef Julian Waterer,
Chef’s World Antigua
Quick and easy Caribbean inspired smoothie.
Beetroot and Goat's Cheese Tart with Salt and Vinegar caramel
Recipe by Chef Jason Hughes
Blue Waters Resort & Spa
Tangy pastry tart with a sweet finish.
Pan-fried Red Snapper with roasted garlic, pumpkin and potato mash, curry tempura asparagus topped with a fruit salsa
Recipe by Tutor and Private Chef Kahyeme Benjamin
Antigua and Barbuda Hospitality Training Institute
Red Snapper is a favourite Caribbean fish with many recipe combinations.
Duo of Beef with Bordelaise Sauce & Seasonal Vegetables
Recipe by Executive Chef Juan H.Gilt
Pillars Restaurant at The Admiral’s Inn Hotel
Hearty beef tenderloin and rib eyed steaks served with a rich Bordelaise sauce
Alaska Seafood Salad with Avocado & Garden Salad
Recipe by Executive Chef Nickey Hansen
The Boom Restaurant at the Gunpowder House
A light lunchtime seafood salad
The Lord Nelson Rum and Tequila Cocktail
Recipe by Bartender Reggie Durand
Pillars Restaurant at The Admiral’s Inn Hotel
Reggie’s Original Cocktail is a tribute to the spirit of Nelson’s Dockyard
Dill and Roasted Garlic White Bean Dip
Recipe by Health Coach Kerry Werth
www.healthcoachkerry.com
Dill shares the stage with garlic.They both have “bacteriostatic” or bacteria-regulating effects. In addition bacteriostatic properties, dill is a very good source of calcium
Christophine Gratin
Recipe by Health Coach Kerry Werth
healthcoachkerry.com
Christophine is rich in amino acids and vitamin C. For centuries
people on our islands have used it to lower high blood pressure.
Green Banana and Cheddar Cheese soup
Recipe by Student Chef Gabrielle Thomas
Antigua and Barbuda Hospitality Training Institute
Healthy Caribbean soup with an unusual twist.
Island Seafood Platter served on River Pebbles with scallops, crayfish, snapper, coconut shrimp & plantain crusted lobster
Recipe by Sous Chef Rochelle Anthony
Braised Oxtail with Goat Cheese Omelette
Recipe by Private Chef/Caterer Albert Creese
Chef 4 Rent Events
A hearty Braised Oxtail Brunch
Breadfruit Pancake (Low Fat)
Recipe by Health Coach Kerry Werth
healthcoachkerry.com
Breadfruit is rich in fibre and research shows that regular intake can reduce the risk of diabetes and keeps it under control.
Silver Cosmo with 6 year old Cask Aged White Rum
Recipe by Lady of the Bar Cindy Hunte
Sheer Rocks Restaurant
The beauty of the aged white rum is that it marries beautifully with fresh tart fruit juices to create a classy Caribbean inspired makeover of the classic Cosmopolitan Cocktail.
Local Line-caught Smoked Marlin Sweet Corn Blini, Grilled Chorizo & Zucchini, Sweet Corn & Horseradish Salsa
Recipe by Chef/Proprietor Alex Grimley
Sheer Rocks Restaurant
Light appetizer using locally smoked fish.
Antiguan Old Fashioned Rum Punch
Recipe by Bartender Reggie Durand
Pillars Bar at the Admiral’s Inn Hotel
Traditional Caribbean Rum cocktail.
Layered Tuna Tartare with Avocado, Mango and Radish Salsa
Recipe by Executive Chef Juan H.Gilt
Pillars Restaurant at The Admiral’s Inn Hotel
Local-line caught tuna locally grown avocados and mangoes make up a stunning appetizer dish
Italian Fettuccine with King Prawns
Recipe by Chef CRISTIAN CRISTICCHI,
Ticchio Italian Food and Wine
A traditional Italian dish with a contemporary twist.
A mouthwatering front cover for Food & Travel Quarterly
Antigua & Barbuda are featured in the Spring Issue of Food & Travel Quarterly USA
Rochelle Anthony’s Island Seafood Platter served on River Pebbles
The Food & Drink Guide has their image featured on the front cover…
Food & Drink Guide Culinary Scholarship Competition
Culinary Scholarship Competition
Win a Scholarship to study at the A&B Hospitality Training Institute (ABHTI)
The Food & Drink Guide in conjunction with the ABHTI are on the hunt for a new culinary star…
The Smoking Grillers BBQ Team
Antigua’s Smoking Griller’s BBQ Team Take on the Caribbean
Pork in a Bun, Pork in Yuh Hand and Pork in the Sand!
After success at this year’s Cattleman’s BBQ competition in Puerto Rico the team are set to take Tennessee by storm at the “Bloomin Barbecue and Bluegrass Festival” in USA.
The Art of Le Bistro
Le Bistro French Restaurant
Experience a real sense of occasion…
With an evening filled with French chic and Caribbean zest. Le Bistro always puts luxury on a plate.