The Food & Drink Guide recipe vault offers a melting pot of flavours from Antigua & Barbuda. The recipes capture the essence of modern Caribbean cuisine, but also reflect the multicultural personality and diverse foods presented by the islands’ restaurants, resorts, chefs and merchants. Our recipes and cocktails are provided by the many talented on-island professionals.

 

Uncle Roddy's Barbuda Smash

Cocktail by Rodman George

Uncle Roddy’s Beach Bar & Grill, Barbuda

Nothing revitalizes the body on a hot Caribbean day like a tall refreshing rum cocktail and this concoction provides the perfect complement to the powdery pink sands and the turquoise waters of Barbuda. Uncle Roddy’s iconic Barbuda Smash was served to royal guests at K-Club resort during the 1990s and it’s still a favourite today.

Mint-Mango Fusion Gin based cocktail

Recipe by Mixologist Troy S.George

Carmichael’s Restaurant, Sugar Ridge Hotel

Indulge in an almost guilt-free drinking experience with a flavourlicious cocktails that are loaded with the goodness of fresh
Caribbean fruits packed with vitamins. Mint-Mango Fusion is light and sweet with intense flavours which makes
it perfect for hot days and balmy nights.