It’s Timmy Time
Nonsuch Bay Resort
Daniel “Timmy” Thomas of Nonsuch Bay Resort emerged as victor out of a group of eleven dynamic, innovative and enthusiastic competitors.
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Its Timmy Time Angostura Global Cocktail Challenge Antigua 2015
Old Time Something Cocktail made with Angostura 1919 Rum
Recipe by Bartender Daniel “Timmy” Thomas
Winning cocktail of the Angostura Global Cocktail Challenge (AGCC)
Michael Anthony – Sushi Chef, Sugar Ridge Hotel
Michael Anthony – Sushi Chef
Sugar Ridge – Sugar Club Restaurant
In Japanese culture, sushi is considered to be an art form because its appearance is just as important as how it tastes.
Fresh Milk Straight From The Cow
Hall Valley Farm
Real Milk Produce from an Antiguan Farm
Fresh milk has become such a rarity in our pasteurized, slickly packaged world that most of us have forgotten the rich, sweet taste of milk sampled straight from the cow.