Cocktail by Bartender Daniel “Timmy” Thomas
Winning bar tender for the 2010 Mango & Pineapple Competition.
Nothing revitalizes the body on a hot Caribbean day like a tall refreshing rum cocktail and this concoction provides the perfect complement to the powdery pink sands and the turquoise waters of Barbuda. Uncle Roddy’s iconic Barbuda Smash was served to royal guests at K-Club resort during the 1990s and it’s still a favourite today.
Indulge in an almost guilt-free drinking experience with a flavourlicious cocktails that are loaded with the goodness of fresh
Caribbean fruits packed with vitamins. Mint-Mango Fusion is light and sweet with intense flavours which makes
it perfect for hot days and balmy nights.
A traditional Italian dish prepared with ingredients sold at Ticchio. Best served with 2013 Jermann Sauvignon, Friuli-Venezia Giulia, Italian wine.
Winning cocktail of the Angostura Global Cocktail Challenge (AGCC)