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Island Seafood

Home » Category: "Seafood"

Caribbean Conch Chowder

By Executive Chef Colleen Simpson

Caribbean Chowder

July 17, 2017 F&D Antigua Recipes, Seafood, Soups 0

Curried Codfish with Johnny Cakes

by Chef/Owner Selwyn James

A nice Antiguan lunch ~

July 17, 2017 F&D Antigua Recipes, Seafood 0

Mango Seafood Water with Pepper Sticks

Appetizer by Chef Brian Samuel

A mango infused seafood soup – an explosion for your taste buds.

July 17, 2017 F&D Antigua Appetizer, Recipes, Seafood 0

Green Banana Salt Fish Balls with Breadfruit and Vegetable Salad

Appetizer by Chef Gwen Tonge

This recipe is in Loving Memory of Cooking Magic TV Presenter Dame Gwendolyn Tonge. Auntie Gwen as she was fondly known wrote one of the first collection of Antiguan & Barbudan recipes with her traditional Cooking Magic books.

May 18, 2016 F&D Antigua Recipes, Seafood, Uncategorized, Vegetarian 0

Pan-seared Red Snapper with Parmesan Risotto, Tomato Salsa and Arugula Pesto

Recipe by Head Chef Angella Joseph

Boom at Gun Powder House

A delectable Pan-seared red snapper, with Parmesan Risotto, Tomato Salsa and Arugula Pesto.

April 8, 2016 F&D Antigua Recipes, Seafood, Seasonings 0

Lobster Au Gratin served with Fresh Coconut Milk Rice

Recipe by Head Chef Wentworth Barnes

Pillars Restaurant at The Admiral’s Inn, Nelson’s Dockyard National Park, Antigua

To Help conserve Spiny Lobster as one of our favourite seafood resources Antigua & Barbuda have introduced closed seasons for fishing this species.

April 8, 2016 F&D Antigua Recipes, Seafood 0

Crispy Deep-Fried Louisiana Gulf Shrimp with Avocado Aioli, Red Onion Gastrique and Wadadli Beer BBQ Sauce

Recipe by Private Chef/Caterer Albert Creese

Chef4Rent Events

Enjoy this great Caribbean appetizer with a Southern Twist.
Chef Albert Creese can be booked for as a private chef for weddings and private occasions.

April 8, 2016 F&D Antigua Recipes, Seafood 0

Fettuccine Con Gamberoni All’italiana Italian Fettuccine with Jumbo Shrimp

Recipe by Cristian Cristicchi

Ticchio Italian Food & Wine Restaurant

A traditional Italian dish prepared with ingredients sold at Ticchio. Best served with 2013 Jermann Sauvignon, Friuli-Venezia Giulia, Italian wine.

January 28, 2016 F&D Antigua Recipes, Seafood 0

Pan-seared Red Snapper with Banana Ketchup served with Vegetarian Pepperpot served in Green Plantain Crisps

Recipe by Executive Sous Chef Rodrick Beazer

Curtain Bluff Resort

A delectable pan-seared red snapper, served with Antiguan pepperpot, banana ketchup, plantain crisp and locally grown sundried tomatoes.

January 28, 2016 F&D Antigua Recipes, Seafood, Vegetarian 0

Antiguan Fish Broth

Recipe by Chef Marvin George

Hermitage Bay Resort

This extremely healthy recipe uses no oil or butter and the fish is gently cooked in the seasoned broth keeping it moist and not masking the delicate flavour of the fish.

July 22, 2015 F&D Antigua Recipes, Seafood 1

Lentil-Butternut Squash Risotto with Spiny Lobster Tail

Recipe by Executive Chef Mitchell Husbands,

The Bay at Nonsuch Bay Resort

An Italian recipe with a Caribbean twist

July 1, 2015 F&D Antigua Recipes, Seafood 0

Salt Crusted Whole Baked Fish

Recipe by Chef Alessandro Moncada and Riccardo Giuli

Cambusa Italian Restaurant and Bar

This technique of baking fish is simple and produces an exceptionally moist, perfectly seasoned fish with little effort.

July 1, 2015 F&D Antigua Recipes, Seafood 0

Grilled Wahoo with Mango Pineapple Sauce

Recipe by Chef Nigel Joseph,

Nigel’s Restaurant and Bar – Formally, The Blu Pineapple Restaurant and Bar, Trade Winds, Antigua

Locally line-caught Wahoo fish steak

July 1, 2015 F&D Antigua Recipes, Seafood 0

Pan-fried Red Snapper with roasted garlic, pumpkin and potato mash, curry tempura asparagus topped with a fruit salsa

Recipe by Tutor and Private Chef Kahyeme Benjamin

Antigua and Barbuda Hospitality Training Institute

Red Snapper is a favourite Caribbean fish with many recipe combinations.

June 24, 2015 F&D Antigua Recipes, Seafood 0

Alaska Seafood Salad with Avocado & Garden Salad

Recipe by Executive Chef Nickey Hansen

The Boom Restaurant at the Gunpowder House

A light lunchtime seafood salad

June 24, 2015 F&D Antigua Recipes, Seafood 0

Island Seafood Platter served on River Pebbles with scallops, crayfish, snapper, coconut shrimp & plantain crusted lobster

Recipe by Sous Chef Rochelle Anthony

June 20, 2015 F&D Antigua Recipes, Seafood 0

Local Line-caught Smoked Marlin Sweet Corn Blini, Grilled Chorizo & Zucchini, Sweet Corn & Horseradish Salsa

Recipe by Chef/Proprietor Alex Grimley

Sheer Rocks Restaurant

Light appetizer using locally smoked fish.

June 20, 2015 F&D Antigua Recipes, Seafood 0

Layered Tuna Tartare with Avocado, Mango and Radish Salsa

Recipe by Executive Chef Juan H.Gilt

Pillars Restaurant at The Admiral’s Inn Hotel

Local-line caught tuna locally grown avocados and mangoes make up a stunning appetizer dish

June 20, 2015 F&D Antigua Recipes, Seafood 0

Italian Fettuccine with King Prawns

Recipe by Chef CRISTIAN CRISTICCHI,

Ticchio Italian Food and Wine

A traditional Italian dish with a contemporary twist.

June 10, 2015 F&D Antigua Recipes, Seafood 2

Garlic-Herb Seared Grouper with Sweet Potato Custard and a Seafood Foam

Recipe by Chef Christopher Terry,

Line Chef at Jumby Bay Rosewood Resort

A delicious Caribbean fish recipe with a contemporary twist.

March 27, 2014 F&D Antigua Recipes, Seafood 0

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