A nice Antiguan lunch ~
A mango infused seafood soup – an explosion for your taste buds.
This recipe is in Loving Memory of Cooking Magic TV Presenter Dame Gwendolyn Tonge. Auntie Gwen as she was fondly known wrote one of the first collection of Antiguan & Barbudan recipes with her traditional Cooking Magic books.
A delectable Pan-seared red snapper, with Parmesan Risotto, Tomato Salsa and Arugula Pesto.
To Help conserve Spiny Lobster as one of our favourite seafood resources Antigua & Barbuda have introduced closed seasons for fishing this species.
Enjoy this great Caribbean appetizer with a Southern Twist.
Chef Albert Creese can be booked for as a private chef for weddings and private occasions.
A traditional Italian dish prepared with ingredients sold at Ticchio. Best served with 2013 Jermann Sauvignon, Friuli-Venezia Giulia, Italian wine.
A delectable pan-seared red snapper, served with Antiguan pepperpot, banana ketchup, plantain crisp and locally grown sundried tomatoes.
This extremely healthy recipe uses no oil or butter and the fish is gently cooked in the seasoned broth keeping it moist and not masking the delicate flavour of the fish.
An Italian recipe with a Caribbean twist
This technique of baking fish is simple and produces an exceptionally moist, perfectly seasoned fish with little effort.
Locally line-caught Wahoo fish steak
Red Snapper is a favourite Caribbean fish with many recipe combinations.
A light lunchtime seafood salad
Light appetizer using locally smoked fish.
Local-line caught tuna locally grown avocados and mangoes make up a stunning appetizer dish
A traditional Italian dish with a contemporary twist.
A delicious Caribbean fish recipe with a contemporary twist.