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Daily Archives: June 24, 2015

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Tropical Salsa with tomatoes, pineapple and melon

Recipe by Chef Julian Waterer,

Chef’s World Antigua

Quick and easy Caribbean inspired side dish.

June 24, 2015 F&D Antigua Recipes, Vegetarian 2

Passion Fruit Guacamole with Avocado and Red onion

Recipe by Chef Julian Waterer,

Chef’s World Antigua

Quick and easy Caribbean inspired side dish.

June 24, 2015 F&D Antigua Recipes, Vegetarian 0

Caribbean Sorrel laced with white rum

Recipe by Chef Julian Waterer,

Chef’s World Antigua

Quick and easy Caribbean inspired drink.

June 24, 2015 F&D Antigua Alcoholic, Cocktails 0

Mango Papaya Smoothie with creamy vanilla infused yoghurt

Recipe by Chef Julian Waterer,

Chef’s World Antigua

Quick and easy Caribbean inspired smoothie.

June 24, 2015 F&D Antigua Cocktails, Non-alcoholic 0

Beetroot and Goat's Cheese Tart with Salt and Vinegar caramel

Recipe by Chef Jason Hughes

Blue Waters Resort & Spa

Tangy pastry tart with a sweet finish.

June 24, 2015 F&D Antigua Recipes, Vegetarian 0

Pan-fried Red Snapper with roasted garlic, pumpkin and potato mash, curry tempura asparagus topped with a fruit salsa

Recipe by Tutor and Private Chef Kahyeme Benjamin

Antigua and Barbuda Hospitality Training Institute

Red Snapper is a favourite Caribbean fish with many recipe combinations.

June 24, 2015 F&D Antigua Recipes, Seafood 0

Duo of Beef with Bordelaise Sauce & Seasonal Vegetables

Recipe by Executive Chef Juan H.Gilt

Pillars Restaurant at The Admiral’s Inn Hotel

Hearty beef tenderloin and rib eyed steaks served with a rich Bordelaise sauce

June 24, 2015 F&D Antigua Meats, Recipes 0

Alaska Seafood Salad with Avocado & Garden Salad

Recipe by Executive Chef Nickey Hansen

The Boom Restaurant at the Gunpowder House

A light lunchtime seafood salad

June 24, 2015 F&D Antigua Recipes, Seafood 0

The Lord Nelson Rum and Tequila Cocktail

Recipe by Bartender Reggie Durand

Pillars Restaurant at The Admiral’s Inn Hotel

Reggie’s Original Cocktail is a tribute to the spirit of Nelson’s Dockyard

June 24, 2015 F&D Antigua Alcoholic, Cocktails 1

Dill and Roasted Garlic White Bean Dip

Recipe by Health Coach Kerry Werth

www.healthcoachkerry.com

Dill shares the stage with garlic.They both have “bacteriostatic” or bacteria-regulating effects. In addition bacteriostatic properties, dill is a very good source of calcium

June 24, 2015 F&D Antigua Recipes, Vegetarian 0

Christophine Gratin

Recipe by Health Coach Kerry Werth

healthcoachkerry.com

Christophine is rich in amino acids and vitamin C. For centuries
people on our islands have used it to lower high blood pressure.

June 24, 2015 F&D Antigua Recipes, Vegetarian 0

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