Recipe by Chef Julian Waterer,
Chef’s World Antigua
Quick and easy Caribbean inspired side dish.
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Passion Fruit Guacamole with Avocado and Red onion
Recipe by Chef Julian Waterer,
Chef’s World Antigua
Quick and easy Caribbean inspired side dish.
Caribbean Sorrel laced with white rum
Recipe by Chef Julian Waterer,
Chef’s World Antigua
Quick and easy Caribbean inspired drink.
Mango Papaya Smoothie with creamy vanilla infused yoghurt
Recipe by Chef Julian Waterer,
Chef’s World Antigua
Quick and easy Caribbean inspired smoothie.
Beetroot and Goat's Cheese Tart with Salt and Vinegar caramel
Recipe by Chef Jason Hughes
Blue Waters Resort & Spa
Tangy pastry tart with a sweet finish.
Pan-fried Red Snapper with roasted garlic, pumpkin and potato mash, curry tempura asparagus topped with a fruit salsa
Recipe by Tutor and Private Chef Kahyeme Benjamin
Antigua and Barbuda Hospitality Training Institute
Red Snapper is a favourite Caribbean fish with many recipe combinations.
Duo of Beef with Bordelaise Sauce & Seasonal Vegetables
Recipe by Executive Chef Juan H.Gilt
Pillars Restaurant at The Admiral’s Inn Hotel
Hearty beef tenderloin and rib eyed steaks served with a rich Bordelaise sauce
Alaska Seafood Salad with Avocado & Garden Salad
Recipe by Executive Chef Nickey Hansen
The Boom Restaurant at the Gunpowder House
A light lunchtime seafood salad
The Lord Nelson Rum and Tequila Cocktail
Recipe by Bartender Reggie Durand
Pillars Restaurant at The Admiral’s Inn Hotel
Reggie’s Original Cocktail is a tribute to the spirit of Nelson’s Dockyard
Dill and Roasted Garlic White Bean Dip
Recipe by Health Coach Kerry Werth
www.healthcoachkerry.com
Dill shares the stage with garlic.They both have “bacteriostatic” or bacteria-regulating effects. In addition bacteriostatic properties, dill is a very good source of calcium
Christophine Gratin
Recipe by Health Coach Kerry Werth
healthcoachkerry.com
Christophine is rich in amino acids and vitamin C. For centuries
people on our islands have used it to lower high blood pressure.