Tropical Salsa with tomatoes, pineapple and melon

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Recipe by Chef Julian Waterer,

Chef’s World Antigua

Quick and easy Caribbean inspired side dish.

Serves 4
INGREDIENTS:

1⁄2 Antigua Black pineapple, peeled, finely diced
1⁄4 fresh Cantaloupe melon, finely diced
1⁄2 small red onion, finely diced
2 cloves garlic, minced
4 seasoning peppers, minced
2 tsp fresh herbs (mint, thyme & cilantro), chopped 2 small tomatoes, finely diced
2 limes, juiced
Salt & pepper to taste

METHOD:

Evenly combine all ingredients in a bowl. Cover & refrigerate. Serve with homemade plantain chips
tropical salsa1

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