Recipe by Chef Julian Waterer,
Chef’s World Antigua
Quick and easy Caribbean inspired side dish.
1 ripe avocado, de-pitted, skin removed, diced
3 ripe passion fruits, pulp only
1 small red onion, finely diced
½ tbsp lime juice
4 sprigs fresh cilantro, chopped
A pinch of natural sea salt & black pepper
Use a fork to mash the avocado to your desired consistency. Leave a few chunks of avocado for texture in the guacamole. Add passion fruit pulp, onion, lime juice, mix well add cilantro and salt and pepper to taste.