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Island Meats

Home » Category: "Meats"

Supreme of Chicken with Julie Mango Mousseline and Mango Carob Sauce

Main dish by Sous Chef Jeremiah Nathaniel

A light meal that fulfills your crave and fills your belly.

July 17, 2017 F&D Antigua Meats, Recipes 0

Roasted Goat Leg Marinated in Wadadli Beer with Mushroom Stuffing served with Curried Plantain

by Chef/Business Owner Julian Waterer

This recipe takes some more time, but once completed it is a delicious feast!

July 6, 2017 F&D Antigua Meats, Recipes 0

Braised Pork Belly with Orange-Carrot Purée and Caramelized Apple Balls

Recipe by Executive Chef Mitchell Husbands

The Bay at Nonsuch Bay Resort

Braised pork belly with a fruity addition

July 1, 2015 F&D Antigua Meats, Recipes 3

Juicy Susie's Mozzarella-Pineapple Burger with Eggplant Caponata

Recipe by Chef Rochelle Anthony and Chef Christopher Terry,

Sandals Grande Antigua and Jumby Bay Resort

Rochelle and Christopher of The Smoking Grillers BBQ team from Antigua wooed crowds at the Cattleman’s BBQ Competition in San Juan, Puerto Rico with their Juicy Susie’s fully loaded burger

July 1, 2015 F&D Antigua Meats, Recipes 0

Duo of Beef with Bordelaise Sauce & Seasonal Vegetables

Recipe by Executive Chef Juan H.Gilt

Pillars Restaurant at The Admiral’s Inn Hotel

Hearty beef tenderloin and rib eyed steaks served with a rich Bordelaise sauce

June 24, 2015 F&D Antigua Meats, Recipes 0

Braised Oxtail with Goat Cheese Omelette

Recipe by Private Chef/Caterer Albert Creese

Chef 4 Rent Events

A hearty Braised Oxtail Brunch

June 20, 2015 F&D Antigua Meats, Recipes 0

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