Main dish by Sous Chef Jeremiah Nathaniel
A light meal that fulfills your crave and fills your belly.
Supreme of Chicken with Julie Mango Mousseline and Mango Carob Sauce
Roasted Goat Leg Marinated in Wadadli Beer with Mushroom Stuffing served with Curried Plantain
by Chef/Business Owner Julian Waterer
This recipe takes some more time, but once completed it is a delicious feast!
Braised Pork Belly with Orange-Carrot Purée and Caramelized Apple Balls
Recipe by Executive Chef Mitchell Husbands
The Bay at Nonsuch Bay Resort
Braised pork belly with a fruity addition
Juicy Susie's Mozzarella-Pineapple Burger with Eggplant Caponata
Recipe by Chef Rochelle Anthony and Chef Christopher Terry,
Sandals Grande Antigua and Jumby Bay Resort
Rochelle and Christopher of The Smoking Grillers BBQ team from Antigua wooed crowds at the Cattleman’s BBQ Competition in San Juan, Puerto Rico with their Juicy Susie’s fully loaded burger
Duo of Beef with Bordelaise Sauce & Seasonal Vegetables
Recipe by Executive Chef Juan H.Gilt
Pillars Restaurant at The Admiral’s Inn Hotel
Hearty beef tenderloin and rib eyed steaks served with a rich Bordelaise sauce
Braised Oxtail with Goat Cheese Omelette
Recipe by Private Chef/Caterer Albert Creese
Chef 4 Rent Events
A hearty Braised Oxtail Brunch