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Daily Archives: June 20, 2015

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Green Banana and Cheddar Cheese soup

Recipe by Student Chef Gabrielle Thomas

Antigua and Barbuda Hospitality Training Institute

Healthy Caribbean soup with an unusual twist.

June 20, 2015 F&D Antigua Soups, Vegetarian 0

Island Seafood Platter served on River Pebbles with scallops, crayfish, snapper, coconut shrimp & plantain crusted lobster

Recipe by Sous Chef Rochelle Anthony

June 20, 2015 F&D Antigua Recipes, Seafood 0

Braised Oxtail with Goat Cheese Omelette

Recipe by Private Chef/Caterer Albert Creese

Chef 4 Rent Events

A hearty Braised Oxtail Brunch

June 20, 2015 F&D Antigua Meats, Recipes 0

Breadfruit Pancake (Low Fat)

Recipe by Health Coach Kerry Werth

healthcoachkerry.com

Breadfruit is rich in fibre and research shows that regular intake can reduce the risk of diabetes and keeps it under control.

June 20, 2015 F&D Antigua Recipes, Vegetarian 0

Silver Cosmo with 6 year old Cask Aged White Rum

Recipe by Lady of the Bar Cindy Hunte

Sheer Rocks Restaurant

The beauty of the aged white rum is that it marries beautifully with fresh tart fruit juices to create a classy Caribbean inspired makeover of the classic Cosmopolitan Cocktail.

June 20, 2015 F&D Antigua Alcoholic, Cocktails 0

Local Line-caught Smoked Marlin Sweet Corn Blini, Grilled Chorizo & Zucchini, Sweet Corn & Horseradish Salsa

Recipe by Chef/Proprietor Alex Grimley

Sheer Rocks Restaurant

Light appetizer using locally smoked fish.

June 20, 2015 F&D Antigua Recipes, Seafood 0

Antiguan Old Fashioned Rum Punch

Recipe by Bartender Reggie Durand

Pillars Bar at the Admiral’s Inn Hotel

Traditional Caribbean Rum cocktail.

June 20, 2015 F&D Antigua Alcoholic, Cocktails 4

Layered Tuna Tartare with Avocado, Mango and Radish Salsa

Recipe by Executive Chef Juan H.Gilt

Pillars Restaurant at The Admiral’s Inn Hotel

Local-line caught tuna locally grown avocados and mangoes make up a stunning appetizer dish

June 20, 2015 F&D Antigua Recipes, Seafood 0

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