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Island Recipes

Home » Category: "Recipes"
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Mangria

Cocktail by Bartender Daniel “Timmy” Thomas

Winning bar tender for the 2010 Mango & Pineapple Competition.

July 17, 2017 F&D Antigua Alcoholic, Cocktails, Recipes 0

Vegan Chickpea Steaks with Grilled Vegetables

Appetizer by Chef/Business Owner Olvanah Burdette

A delicious dish for vegans or vegetarians.

July 17, 2017 F&D Antigua Appetizer, Recipes, Vegetarian 0

Mango Pineapple Crumble Pie

Dessert by Chef Brian Samuel

Antiguan Crumble Pie

July 17, 2017 F&D Antigua Dessert, Recipes 0

Caribbean Conch Chowder

By Executive Chef Colleen Simpson

Caribbean Chowder

July 17, 2017 F&D Antigua Recipes, Seafood, Soups 0

Curried Codfish with Johnny Cakes

by Chef/Owner Selwyn James

A nice Antiguan lunch ~

July 17, 2017 F&D Antigua Recipes, Seafood 0

Mango and Jelly Coconut Crepe with Mango and English Harbour Rum Butter Sauce (Dessert)

by Chef/Restaurant Owner Carl Thomas

You will go coconuts for this Antiguan Crepe!

July 17, 2017 F&D Antigua Dessert, Recipes 0

Antiguan Bread Pudding with English Harbour Rum Butter Sauce

by Chef/Restaurant Owner Carl Thomas

Everyting Local, something for your sweet tooth.

July 17, 2017 F&D Antigua Dessert, Recipes 0

Mango Pineapple Strawberry Slaw with Lemon Sorbet

Dessert by Chef Marvis Brade

A refreshing tropical explosion – cool off Caribbean style.

July 17, 2017 F&D Antigua Cocktails, Dessert, Dessert, Non-alcoholic, Recipes 0

Supreme of Chicken with Julie Mango Mousseline and Mango Carob Sauce

Main dish by Sous Chef Jeremiah Nathaniel

A light meal that fulfills your crave and fills your belly.

July 17, 2017 F&D Antigua Meats, Recipes 0

Mango Seafood Water with Pepper Sticks

Appetizer by Chef Brian Samuel

A mango infused seafood soup – an explosion for your taste buds.

July 17, 2017 F&D Antigua Appetizer, Recipes, Seafood 0

Roasted Goat Leg Marinated in Wadadli Beer with Mushroom Stuffing served with Curried Plantain

by Chef/Business Owner Julian Waterer

This recipe takes some more time, but once completed it is a delicious feast!

July 6, 2017 F&D Antigua Meats, Recipes 0

Green Banana Salt Fish Balls with Breadfruit and Vegetable Salad

Appetizer by Chef Gwen Tonge

This recipe is in Loving Memory of Cooking Magic TV Presenter Dame Gwendolyn Tonge. Auntie Gwen as she was fondly known wrote one of the first collection of Antiguan & Barbudan recipes with her traditional Cooking Magic books.

May 18, 2016 F&D Antigua Recipes, Seafood, Uncategorized, Vegetarian 0

Sweet Mango & Soursop Spring Rolls with West Indian Cherry Syrup

Recipe by Executive Chef JEAN FRANÇOIS BELLANGER

Coconut Grove Restaurant

A deliciously sweet and tasty Caribbean alternative to Asian style Banana fritters.

April 15, 2016 F&D Antigua Dessert, Recipes 0

Pan-seared Red Snapper with Parmesan Risotto, Tomato Salsa and Arugula Pesto

Recipe by Head Chef Angella Joseph

Boom at Gun Powder House

A delectable Pan-seared red snapper, with Parmesan Risotto, Tomato Salsa and Arugula Pesto.

April 8, 2016 F&D Antigua Recipes, Seafood, Seasonings 0

Lobster Au Gratin served with Fresh Coconut Milk Rice

Recipe by Head Chef Wentworth Barnes

Pillars Restaurant at The Admiral’s Inn, Nelson’s Dockyard National Park, Antigua

To Help conserve Spiny Lobster as one of our favourite seafood resources Antigua & Barbuda have introduced closed seasons for fishing this species.

April 8, 2016 F&D Antigua Recipes, Seafood 0

Crispy Deep-Fried Louisiana Gulf Shrimp with Avocado Aioli, Red Onion Gastrique and Wadadli Beer BBQ Sauce

Recipe by Private Chef/Caterer Albert Creese

Chef4Rent Events

Enjoy this great Caribbean appetizer with a Southern Twist.
Chef Albert Creese can be booked for as a private chef for weddings and private occasions.

April 8, 2016 F&D Antigua Recipes, Seafood 0

Ginger-Papaya Sunrise Tequila based cocktail

Recipe by Mixologist Troy S.George

Carmichael’s Restaurant, Sugar Ridge Hotel

Ginger-Papaya Sunrise has a hint of a margaritas to it with a tequila base which pairs well with the
delicately flavoured fruit.

March 10, 2016 F&D Antigua Alcoholic, Cocktails, Recipes 0

Fettuccine Con Gamberoni All’italiana Italian Fettuccine with Jumbo Shrimp

Recipe by Cristian Cristicchi

Ticchio Italian Food & Wine Restaurant

A traditional Italian dish prepared with ingredients sold at Ticchio. Best served with 2013 Jermann Sauvignon, Friuli-Venezia Giulia, Italian wine.

January 28, 2016 F&D Antigua Recipes, Seafood 0

Pan-seared Red Snapper with Banana Ketchup served with Vegetarian Pepperpot served in Green Plantain Crisps

Recipe by Executive Sous Chef Rodrick Beazer

Curtain Bluff Resort

A delectable pan-seared red snapper, served with Antiguan pepperpot, banana ketchup, plantain crisp and locally grown sundried tomatoes.

January 28, 2016 F&D Antigua Recipes, Seafood, Vegetarian 0

Antiguan Fish Broth

Recipe by Chef Marvin George

Hermitage Bay Resort

This extremely healthy recipe uses no oil or butter and the fish is gently cooked in the seasoned broth keeping it moist and not masking the delicate flavour of the fish.

July 22, 2015 F&D Antigua Recipes, Seafood 1

Beachside Sunset cocktail

Recipe by Bartender Jermaine Dyett

Coconut Grove Restaurant and Beach Bar, Dickenson Bay, Antigua

Signature Cocktail drink by Coconut Grove’s longstanding bartender

July 1, 2015 F&D Antigua Alcoholic, Cocktails, Recipes 0

Braised Pork Belly with Orange-Carrot Purée and Caramelized Apple Balls

Recipe by Executive Chef Mitchell Husbands

The Bay at Nonsuch Bay Resort

Braised pork belly with a fruity addition

July 1, 2015 F&D Antigua Meats, Recipes 3

Lentil-Butternut Squash Risotto with Spiny Lobster Tail

Recipe by Executive Chef Mitchell Husbands,

The Bay at Nonsuch Bay Resort

An Italian recipe with a Caribbean twist

July 1, 2015 F&D Antigua Recipes, Seafood 0

Salt Crusted Whole Baked Fish

Recipe by Chef Alessandro Moncada and Riccardo Giuli

Cambusa Italian Restaurant and Bar

This technique of baking fish is simple and produces an exceptionally moist, perfectly seasoned fish with little effort.

July 1, 2015 F&D Antigua Recipes, Seafood 0

C.G. Real Deal cocktail

Recipe by Bartender Jermaine Dyett,

Coconut Grove Restaurant and Beach Bar, Dickenson Bay, Antigua

Signature Cocktail drink from Coconut Grove’s longstanding bartender

July 1, 2015 F&D Antigua Alcoholic, Cocktails, Recipes 0

Juicy Susie's Mozzarella-Pineapple Burger with Eggplant Caponata

Recipe by Chef Rochelle Anthony and Chef Christopher Terry,

Sandals Grande Antigua and Jumby Bay Resort

Rochelle and Christopher of The Smoking Grillers BBQ team from Antigua wooed crowds at the Cattleman’s BBQ Competition in San Juan, Puerto Rico with their Juicy Susie’s fully loaded burger

July 1, 2015 F&D Antigua Meats, Recipes 0

Antigua Black Pineapple Gazpacho

Recipe by Chef Kersley Vencatachellum

Jacqui O’s Beach, Bar & Restaurant

A sweet Antiguan twist on a classic gazpacho recipe

July 1, 2015 F&D Antigua Recipes, Soups 0

Grilled Wahoo with Mango Pineapple Sauce

Recipe by Chef Nigel Joseph,

Nigel’s Restaurant and Bar – Formally, The Blu Pineapple Restaurant and Bar, Trade Winds, Antigua

Locally line-caught Wahoo fish steak

July 1, 2015 F&D Antigua Recipes, Seafood 0

Tropical Salsa with tomatoes, pineapple and melon

Recipe by Chef Julian Waterer,

Chef’s World Antigua

Quick and easy Caribbean inspired side dish.

June 24, 2015 F&D Antigua Recipes, Vegetarian 2

Passion Fruit Guacamole with Avocado and Red onion

Recipe by Chef Julian Waterer,

Chef’s World Antigua

Quick and easy Caribbean inspired side dish.

June 24, 2015 F&D Antigua Recipes, Vegetarian 0
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Mangria

July 17, 2017 read more

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