This recipe is in Loving Memory of Cooking Magic TV Presenter Dame Gwendolyn Tonge. Auntie Gwen as she was fondly known wrote one of the first collection of Antiguan & Barbudan recipes with her traditional Cooking Magic books.
A deliciously sweet and tasty Caribbean alternative to Asian style Banana fritters.
A delectable Pan-seared red snapper, with Parmesan Risotto, Tomato Salsa and Arugula Pesto.
To Help conserve Spiny Lobster as one of our favourite seafood resources Antigua & Barbuda have introduced closed seasons for fishing this species.
Enjoy this great Caribbean appetizer with a Southern Twist.
Chef Albert Creese can be booked for as a private chef for weddings and private occasions.
Ginger-Papaya Sunrise has a hint of a margaritas to it with a tequila base which pairs well with the
delicately flavoured fruit.
A traditional Italian dish prepared with ingredients sold at Ticchio. Best served with 2013 Jermann Sauvignon, Friuli-Venezia Giulia, Italian wine.
A delectable pan-seared red snapper, served with Antiguan pepperpot, banana ketchup, plantain crisp and locally grown sundried tomatoes.
This extremely healthy recipe uses no oil or butter and the fish is gently cooked in the seasoned broth keeping it moist and not masking the delicate flavour of the fish.
Signature Cocktail drink by Coconut Grove’s longstanding bartender
Braised pork belly with a fruity addition
An Italian recipe with a Caribbean twist
This technique of baking fish is simple and produces an exceptionally moist, perfectly seasoned fish with little effort.
Signature Cocktail drink from Coconut Grove’s longstanding bartender
Rochelle and Christopher of The Smoking Grillers BBQ team from Antigua wooed crowds at the Cattleman’s BBQ Competition in San Juan, Puerto Rico with their Juicy Susie’s fully loaded burger
A sweet Antiguan twist on a classic gazpacho recipe
Locally line-caught Wahoo fish steak
Quick and easy Caribbean inspired side dish.
Tangy pastry tart with a sweet finish.
Red Snapper is a favourite Caribbean fish with many recipe combinations.
Hearty beef tenderloin and rib eyed steaks served with a rich Bordelaise sauce
A light lunchtime seafood salad
Dill shares the stage with garlic.They both have “bacteriostatic” or bacteria-regulating effects. In addition bacteriostatic properties, dill is a very good source of calcium
Christophine is rich in amino acids and vitamin C. For centuries
people on our islands have used it to lower high blood pressure.
A hearty Braised Oxtail Brunch
Breadfruit is rich in fibre and research shows that regular intake can reduce the risk of diabetes and keeps it under control.
Light appetizer using locally smoked fish.
Local-line caught tuna locally grown avocados and mangoes make up a stunning appetizer dish