Yao. What’s in a Name?
Yao Antigua Dairy
Yao. its an unusual and slightly mysterious name but what does it mean?. In Antigua it means delicious creamy yogurt and more…
Trending Now in the Wine and Spirit World!
Sponsored by Brydens Ltd.
Exclusively distributed in Antigua & Barbuda by:A.S. BRYDEN & SONS (ANU) LTD./frame]
Young Masters of Culinary
by Sous Chef David Browne
Galley Bay Resort
David Browne Sous Chef at Galley Bay Resort & Spa Starts an Aspiring Chef’s Competition
Rodrick Beazer at the COOKING CUP OF THE CARIBBEAN
Rodrick Beazer at the COOKING CUP OF THE CARIBBEAN
The 28th Antigua Classic Yacht Regatta was held in April, 2015, and this year there was an added attraction to the world class sailing event.
Its Timmy Time Angostura Global Cocktail Challenge Antigua 2015
It’s Timmy Time
Nonsuch Bay Resort
Daniel “Timmy” Thomas of Nonsuch Bay Resort emerged as victor out of a group of eleven dynamic, innovative and enthusiastic competitors.
Michael Anthony – Sushi Chef, Sugar Ridge Hotel
Michael Anthony – Sushi Chef
Sugar Ridge – Sugar Club Restaurant
In Japanese culture, sushi is considered to be an art form because its appearance is just as important as how it tastes.
Fresh Milk Straight From The Cow
Hall Valley Farm
Real Milk Produce from an Antiguan Farm
Fresh milk has become such a rarity in our pasteurized, slickly packaged world that most of us have forgotten the rich, sweet taste of milk sampled straight from the cow.
9X9byNine
9X9byNine – Photographic Culinary Prints
by Char B Werth
Char B Werth is a self professed “lifestyle maven and designer” who has shared her design skills with many people in Antigua and the US.
Life's a Picnic Power Yacht Charters with Gourmet Picnics
Life’s a Picnic Yacht Charters
Champagne Power Yacht Charters with Gourmet Picnics
Website: www.lifesapicnic-antigua.com
How you spend your day is up to you…we just provide the magic for an exceptional day out.
Organic Garden and Cooking Demonstrations
Organic Garden and Cooking Demonstration
Hermitage Bay Hotel
One of Hermitage Bay’s most distinguishing qualities is their unwavering commitment to serving delicious meals made from the freshest, highest quality ingredients.
The Changing Face - Island Provision Ltd
The Changing Face
Island Provision Ltd Group of Companies
The next time you visit any of the Island Provision Ltd’s group of companies – Gourmet Basket Supermarket, Best Cellars Wines and Spirits or Island Provision Food Distribution – you’ll notice things are changing.
Rosmac's Herb Garden
Rosmac’s Herb Garden
by Madeleine Jardim McComas and Jennifer Maynard
Address:Rosemac’s Herb Garden, Johnson’s Point, St.Mary’s, Antigua
Mobile:(268)462-8216 or (268)729-0242
The garden is an example of an established agritourism enterprise that preserves the tradition of growing and preparing home remedies.
The Cake Lady: Sweet Dreams Custom Cakes
The Cake Lady:Sweet Dreams Custom Cakes by Danielle “Danz” George-John
Mobile: (268) 464-7981
Website:www.danzsweetdreams.com
Cakes have a magical way of transforming special occasions into unforgettable memories.
Handmade Tortelloni by La Bussola Restaurant
Handmade Tortelloni
Head Chef/Owner Omar Tagliaventi
Address: La Bussola Italian Restaurant, Dutchman’s Bay, St. Georges, Antigua
Facebook: www.facebook.com/LaBussola
Tortellini is beautiful artisanal shaped pasta made from round, square or triangular cut shapes of pasta sheets.
Island Gourmet Boutique
A Caribbean Journey in One Store – Island Gourmet Boutique
Address:No.1 Redcliffe Quay, Redcliffe Street, St. John’s Antigua
Mobile: (268) 734 2080
Facebook:www.facebook.com/Islandgourmetboutique
Website: www.islandgourmetboutique.com
Less of a store, and more of a hedonistic celebration of culinary inspiration, artisanal pride and spirited entrepreneurialism, Island Gourmet Boutique will introduce you to the genuine flavours of the Caribbean.
Spanish & Portuguese Wines With Caribbean Cuisine
Cross Cultural Exchanges
By Lisa Farara and Madeleine McComas
Address: Quin Farara & Co. Ltd. Village Walk St. Johns, Antigua
Mobile: (268) 462-3197
Facebook: https://www.facebook.com/QuinFarara
The many faceted cuisine of Spain and the food of the Caribbean islands have many things in common, not least the
abundance of fish and seafood, rice, and roasted meats that one finds in both cultures. It is not surprising, therefore, that the wines of Spain can be served as the perfect complement to many Caribbean dishes.
Colesome Farmers Market Antigua
Colesome Farmers Market
Hours of operation: Mon-Sat: 7am-7pm. Sun: 7am-2pm
Address: Jonas Road, St. Peter’s, Antigua
Mobile: 268-782-0150 or 268-560-7861
Facebook: www.facebook.com/ColesomeFarmersMarket
Website: www.colesomefarmersmarket.com
Farmers market are one of the oldest forms of direct marketing used by small farmers across the world. Shopping at a farmers market is a great way to meet local farmers and get fresh, flavourful produce.
Closed Season for Endangered Species - Spiny Lobster and Queen Conch
Closed Season
What! No Lobster on the menu?
Sorry, not during closed season. 2014 was the first full year that newly implemented conservation measures were enforced for the protection of several of our most treasured seafood delicacies.
Tutor and Private Chef Kahyeme Benjamin
Antigua & Barbuda Chef profile
Tutor and Private Chef Kahyeme Benjamin Antigua & Barbuda Hospitality Training Institute
Kahyeme Benjamin is not only a local celebrity chef in his own right, but he is a dedicated educator who passionately raises the aspirations of his culinary arts students at the ABHTI.
Executive Head Chef René Cahane
Antigua & Barbuda Chef profile
Executive Head Chef René Cahane Blue Waters Resort & Spa
As Executive Head Chef at the Blue Waters Resort & Spa, René Cahane has created new menus that celebrate the best international cuisine.
Student Chef Gabrielle Thomas
Antigua & Barbuda Chef profile
Student Chef Gabrielle Thomas Antigua & Barbuda Hospitality Training Institute
For student chef Gabrielle Thomas baking is a 3rd generation family tradition.
Ole Time Sweeties
Ole Time Sweeties
Grandma Ernestine Terry
Grandma Ernestine Terry gives us an insight into traditional made sweets from the Caribbean
Chef/Proprietor Alex Grimely and Head Chef Simon Christey-French
Antigua & Barbuda Chef profile
Chef/Proprietor Alex Grimley and Head Chef Simon Christey-French Sheer Rocks Restaurant • Bar • Lounge
Continuously looking to refine and add extra unique personal touches to his successful artisanal restaurant….
Lana Williams
Antigua & Barbuda Chef profile
Lana Williams The Institute of Culinary Education
It is absolutely astounding how much there is to learn if you set your heart on becoming a pastry chef.
Executive Sous Chef Mark Smith
Antigua & Barbuda Chef profile
Executive Sous Chef Mark SmithFormally of Curtain Bluff Resort now at Galley Bay Resort, Antigua
Antigua and Barbuda Chef of the Year 2013
A mouthwatering front cover for Food & Travel Quarterly
Antigua & Barbuda are featured in the Spring Issue of Food & Travel Quarterly USA
Rochelle Anthony’s Island Seafood Platter served on River Pebbles
The Food & Drink Guide has their image featured on the front cover…
Food & Drink Guide Culinary Scholarship Competition
Culinary Scholarship Competition
Win a Scholarship to study at the A&B Hospitality Training Institute (ABHTI)
The Food & Drink Guide in conjunction with the ABHTI are on the hunt for a new culinary star…
The Smoking Grillers BBQ Team
Antigua’s Smoking Griller’s BBQ Team Take on the Caribbean
Pork in a Bun, Pork in Yuh Hand and Pork in the Sand!
After success at this year’s Cattleman’s BBQ competition in Puerto Rico the team are set to take Tennessee by storm at the “Bloomin Barbecue and Bluegrass Festival” in USA.
The Art of Le Bistro
Le Bistro French Restaurant
Experience a real sense of occasion…
With an evening filled with French chic and Caribbean zest. Le Bistro always puts luxury on a plate.