A mouthwatering front cover for Food & Travel Quarterly

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February 25, 2015 News 0

Antigua & Barbuda are featured in the Spring Issue of Food & Travel Quarterly USA

Rochelle Anthony’s Island Seafood Platter served on River Pebbles

The Food & Drink Guide has their image featured on the front cover…

Caribbean destination Antigua & Barbuda are the cover story in the 2015 Spring edition of the Food & Travel Quarterly, where Sous Chef at Sandals Grande Resort & Spa Antigua – Rochelle Anthony has her dish photographed by the Antigua Barbuda Food & Drink Guide featured for the front cover of the USA magazine.
Find the full article at www.foodandtravelmag.com/antigua-and-barbuda/

Food and Travel Quarterly cover Spring 2015 Antigua

Why not try your hand at Rochelle’s recipe…

We’ll show you how to recreate her fabulous Island Seafood Platter served on River Pebbles with scallops, crayfish, snapper, coconut shrimp & plantain crusted lobster.

Rochelle Anthony seafood platter Sandals Grande Resort Antigua

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