The ‘Food & Drink Guide’ is made possible each year with generous contributions from chefs, student chefs, bartenders, culinary and beverage professionals and creates a showcase exposé of Antigua & Barbuda’s culinary industry. We hope our scrumptious Food & Drink Guides to eating and drinking Caribbean style in Antigua & Barbuda will allow you to discover your own culinary adventures. The Guide was born in 2004, out of a passionate goal to discover and celebrate the individuals who create the gastronomic treats we so enjoy. Savour our annual publications which connect you with our fantastic culinary establishments. We are all inspired by the food and drink of the gems of the Caribbean – Antigua & Barbuda.
Our first cookbook, “Tablemanners: A Culinary Review of Hospitality in Antigua & Barbuda” was an ambitious collaborative project, and we were immensely proud that it won first prize in the Best Publisher category for Best Design at the 17th International Gourmand World Cookbook Awards held in Paris.
You can view digital copies below and can order hardcopy guides here – we ship worldwide.
Welcome to the 14th annual edition of the Antigua & Barbuda Food & Drink Guide. The 2017 Guide is most comprehensive guidebook to locating food and drink venues across our beautiful Caribbean islands. We introduce you to our delicious recipes, establishments, from fine food and wine purveyors to internationally renowned restaurants and their talented chefs and bartenders. Discover tempting street food, rustic rum shops and become friends with our local farming communities that add so much freshness and variety to our diet.
Welcome to the 13th annual edition of the Antigua & Barbuda Food & Drink Guide. The 2016 Guide is most comprehensive guidebook to locating food and drink venues across our beautiful Caribbean islands. We introduce you to our delicious recipes, establishments, from fine food and wine purveyors to internationally renowned restaurants and their talented chefs and bartenders. Discover tempting street food, rustic rum shops and become friends with our local farming communities that add so much freshness and variety to our diet.
Welcome to the 2014 edition of the Antigua & Barbuda Food & Drink Guide. This year we bring to you our readers a new collection of Caribbean culinary adventures to seek out and enjoy. We hope you will savour our generous offerings of new recipes, cocktails and features.
We take pleasure in introducing you to the 2013 edition of the Antigua & Barbuda Food & Drink Guide which brings Caribbean cuisine to a global audience. We hope our enticing guide will allow you to discover the culinary delights of our wonderful islands. In this issue we celebrate the the success of our first cookbook Tablemanners: A Culinary Review of Hospitality in Antigua & Barbuda. Antigua & Barbuda also hosted the 11th Caribbean Week of Agriculture and the Food & Drink team ventured out into the fields to chronicle some fascinating agricultural stories. From deer in Barbuda to Aquaponics farming and Scotch Bonnet Pepper seed production. We also invite a Lionfish to dinner and look at the revitalization of Antigua’s West Indian Sea Island Cotton industry. Have fun reading the guide.
We take great pleasure in introducing the 2012 Antigua & Barbuda Food & Drink Guide. A one-stop guide to eating and drink out in Antigua & Barbuda. It is also customary for the Guide to shine a spotlight on all culinary things local, with articles questioning the ethical position of your taste buds, to discovering the wonders of cockle picking, wild honey production from Barbuda and solar dried fruit, we encourage all to eat locally and support the sustainability of our produce. With all that said, we hope our enticing guide will allow you to find your own ‘culinary adventures’ and we hope that you have as much fun discovering our islands as we did in compiling and producing our guide.
With 150 illustrated recipes tablemanners celebrates the wonderful cuisine and hospitality industry of Antigua and Barbuda, two beautiful Caribbean destinations. Our unique twin island nation boasts a cornucopia of foods, tastes, cultures and smells.Within tablemanners you will explore the delights of Barbuda’s roadside cook-ups, the importance of agro-processing, learn about the Spiny lobster and the origins of black fruit cake.An overview of our annual Mango Festival. We boast of havingsome of the best wine cellars in the Caribbean, thus inspiring you with some great food and wine matchmaking. Discover the origins of our award winning rums, the choice of connoisseurs worldwide.