Cocktail by Bartender Daniel “Timmy” Thomas
Winning bar tender for the 2010 Mango & Pineapple Competition.
Nothing revitalizes the body on a hot Caribbean day like a tall refreshing rum cocktail and this concoction provides the perfect complement to the powdery pink sands and the turquoise waters of Barbuda. Uncle Roddy’s iconic Barbuda Smash was served to royal guests at K-Club resort during the 1990s and it’s still a favourite today.
Indulge in an almost guilt-free drinking experience with a flavourlicious cocktails that are loaded with the goodness of fresh
Caribbean fruits packed with vitamins. Mint-Mango Fusion is light and sweet with intense flavours which makes
it perfect for hot days and balmy nights.
Winning cocktail of the Angostura Global Cocktail Challenge (AGCC)
The strength of this golden-yellow Champagne is immediately pleasing to the nose while its complexity explodes on the palate. Shot on location at Cecilia’s High Point Café, Dutchman’s Bay, Antigua.
FRUTTA Winespirit is the first alcoholic drink of its kind to fuse fruits, wines and spirits into an all natural, incredibly fruity, aperitif! Shot on location at Cecilia’s High Point Café, Dutchman’s Bay.
Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Shot on location at Cecilia’s High Point Café, Dutchman’s Bay, Antigua.