By Executive Chef Colleen Simpson
Caribbean Chowder
Caribbean Conch Chowder
Antigua Black Pineapple Gazpacho
Recipe by Chef Kersley Vencatachellum
Jacqui O’s Beach, Bar & Restaurant
A sweet Antiguan twist on a classic gazpacho recipe
Green Banana and Cheddar Cheese soup
Recipe by Student Chef Gabrielle Thomas
Antigua and Barbuda Hospitality Training Institute
Healthy Caribbean soup with an unusual twist.