Farmers market are one of the oldest forms of direct marketing used by small farmers across the world. Shopping at a farmers market is a great way to meet local farmers and get fresh, flavourful produce.
Signature Cocktail drink by Coconut Grove’s longstanding bartender
Braised pork belly with a fruity addition
An Italian recipe with a Caribbean twist
Antiguan rum based jello cocktails.
This technique of baking fish is simple and produces an exceptionally moist, perfectly seasoned fish with little effort.
Signature Cocktail drink from Coconut Grove’s longstanding bartender
Rochelle and Christopher of The Smoking Grillers BBQ team from Antigua wooed crowds at the Cattleman’s BBQ Competition in San Juan, Puerto Rico with their Juicy Susie’s fully loaded burger
Winning Antiguan Cocktail recipe from the Angostura Global Cocktail Challenge 2014.
A sweet Antiguan twist on a classic gazpacho recipe
Antiguan Rum based Jello Cocktails.
Locally line-caught Wahoo fish steak
An Antiguan old fashioned rum punch mixed to serve and entertain a large party crowd.
Blended Antiguan Cavalier Gold rum cocktail.
Antiguan rum based jello cocktails with rum cream liqueur and stout beer.
Sorry, not during closed season. 2014 was the first full year that newly implemented conservation measures were enforced for the protection of several of our most treasured seafood delicacies.
Kahyeme Benjamin is not only a local celebrity chef in his own right, but he is a dedicated educator who passionately raises the aspirations of his culinary arts students at the ABHTI.
As Executive Head Chef at the Blue Waters Resort & Spa, René Cahane has created new menus that celebrate the best international cuisine.
For student chef Gabrielle Thomas baking is a 3rd generation family tradition.
Grandma Ernestine Terry gives us an insight into traditional made sweets from the Caribbean
Continuously looking to refine and add extra unique personal touches to his successful artisanal restaurant….
It is absolutely astounding how much there is to learn if you set your heart on becoming a pastry chef.
Antigua and Barbuda Chef of the Year 2013