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Daily Archives: July 17, 2017

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Mangria

Cocktail by Bartender Daniel “Timmy” Thomas

Winning bar tender for the 2010 Mango & Pineapple Competition.

July 17, 2017 F&D Antigua Alcoholic, Cocktails, Recipes 0

Vegan Chickpea Steaks with Grilled Vegetables

Appetizer by Chef/Business Owner Olvanah Burdette

A delicious dish for vegans or vegetarians.

July 17, 2017 F&D Antigua Appetizer, Recipes, Vegetarian 0

Mango Pineapple Crumble Pie

Dessert by Chef Brian Samuel

Antiguan Crumble Pie

July 17, 2017 F&D Antigua Dessert, Recipes 0

Caribbean Conch Chowder

By Executive Chef Colleen Simpson

Caribbean Chowder

July 17, 2017 F&D Antigua Recipes, Seafood, Soups 0

Curried Codfish with Johnny Cakes

by Chef/Owner Selwyn James

A nice Antiguan lunch ~

July 17, 2017 F&D Antigua Recipes, Seafood 0

Mango and Jelly Coconut Crepe with Mango and English Harbour Rum Butter Sauce (Dessert)

by Chef/Restaurant Owner Carl Thomas

You will go coconuts for this Antiguan Crepe!

July 17, 2017 F&D Antigua Dessert, Recipes 0

Antiguan Bread Pudding with English Harbour Rum Butter Sauce

by Chef/Restaurant Owner Carl Thomas

Everyting Local, something for your sweet tooth.

July 17, 2017 F&D Antigua Dessert, Recipes 0

Soursop Lemongrass Martini

by Food and Beverage Consultant Karine Pecquet-Vidal

Quick and refreshing cocktail – time for a drink!

July 17, 2017 F&D Antigua Alcoholic, Cocktails 0

Mango Pineapple Strawberry Slaw with Lemon Sorbet

Dessert by Chef Marvis Brade

A refreshing tropical explosion – cool off Caribbean style.

July 17, 2017 F&D Antigua Cocktails, Dessert, Dessert, Non-alcoholic, Recipes 0

Supreme of Chicken with Julie Mango Mousseline and Mango Carob Sauce

Main dish by Sous Chef Jeremiah Nathaniel

A light meal that fulfills your crave and fills your belly.

July 17, 2017 F&D Antigua Meats, Recipes 0

Mango Seafood Water with Pepper Sticks

Appetizer by Chef Brian Samuel

A mango infused seafood soup – an explosion for your taste buds.

July 17, 2017 F&D Antigua Appetizer, Recipes, Seafood 0

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Mangria

July 17, 2017 read more

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