Mike Anthony has been training for the last 3 years at Sugar Ridge to craft great sushi. He is now the Sugar Club’s young, but extremely passionate sushi chef. Embracing a positive attitude, nothing pleases him more than making beautiful food.
His sushi creations will amaze and inspire; from panda bear faces, to love hearts and intricate patterns – Mike is always keen to learn and experiment with new techniques. In 2014 he was the 3rd place winner of the annual Mango Menu Chef’s Competition. Mike is a testament to the fact that talent matters, but if you are willing to work hard and develop your talent you can reach the next level.
The Dynamite is one of the most popular sushi combinations on the Sugar Ridge menu. Jumbo shrimps are crusted with deep fried tempura batter and rolled with avocado, and cucumber. This season Mike has added a new creation to his sushi menu – the Four Seasons Makimono Rolls have quadrants filled with fresh tuna, avocado, salmon and rice all rolled together with Nori black seaweed.