Appetizer by Chef Brian Samuel
A mango infused seafood soup – an explosion for your taste buds.
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Mango Seafood Water with Pepper Sticks
Michael Anthony – Sushi Chef, Sugar Ridge Hotel
Michael Anthony – Sushi Chef
Sugar Ridge – Sugar Club Restaurant
In Japanese culture, sushi is considered to be an art form because its appearance is just as important as how it tastes.
Antiguan Fish Broth
Recipe by Chef Marvin George
Hermitage Bay Resort
This extremely healthy recipe uses no oil or butter and the fish is gently cooked in the seasoned broth keeping it moist and not masking the delicate flavour of the fish.
Alaska Seafood Salad with Avocado & Garden Salad
Recipe by Executive Chef Nickey Hansen
The Boom Restaurant at the Gunpowder House
A light lunchtime seafood salad
Island Seafood Platter served on River Pebbles with scallops, crayfish, snapper, coconut shrimp & plantain crusted lobster
Recipe by Sous Chef Rochelle Anthony
Garlic-Herb Seared Grouper with Sweet Potato Custard and a Seafood Foam
Recipe by Chef Christopher Terry,
Line Chef at Jumby Bay Rosewood Resort
A delicious Caribbean fish recipe with a contemporary twist.
