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Blog Archives

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Mango Seafood Water with Pepper Sticks

Appetizer by Chef Brian Samuel

A mango infused seafood soup – an explosion for your taste buds.

July 17, 2017 F&D Antigua Appetizer, Recipes, Seafood 0

Michael Anthony – Sushi Chef, Sugar Ridge Hotel

Michael Anthony – Sushi Chef

Sugar Ridge – Sugar Club Restaurant

In Japanese culture, sushi is considered to be an art form because its appearance is just as important as how it tastes.

October 27, 2015 F&D Antigua News 0

Antiguan Fish Broth

Recipe by Chef Marvin George

Hermitage Bay Resort

This extremely healthy recipe uses no oil or butter and the fish is gently cooked in the seasoned broth keeping it moist and not masking the delicate flavour of the fish.

July 22, 2015 F&D Antigua Recipes, Seafood 1

Alaska Seafood Salad with Avocado & Garden Salad

Recipe by Executive Chef Nickey Hansen

The Boom Restaurant at the Gunpowder House

A light lunchtime seafood salad

June 24, 2015 F&D Antigua Recipes, Seafood 0

Island Seafood Platter served on River Pebbles with scallops, crayfish, snapper, coconut shrimp & plantain crusted lobster

Recipe by Sous Chef Rochelle Anthony

June 20, 2015 F&D Antigua Recipes, Seafood 0

Garlic-Herb Seared Grouper with Sweet Potato Custard and a Seafood Foam

Recipe by Chef Christopher Terry,

Line Chef at Jumby Bay Rosewood Resort

A delicious Caribbean fish recipe with a contemporary twist.

March 27, 2014 F&D Antigua Recipes, Seafood 0

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