René Cahane has over 20 years experience working in London’s 5* hotels, restaurants and private members clubs. His passion for cooking, he says, is reflected in his food. To ensure your experience at the restaurants of Blue Waters Resort & Spa is memorable, he endeavours to use seasonal produce, where possible, presenting dishes with attentive service and flair.
René is assisted by Jason Hughes, a Gordon Ramsay protégée and now Chef de Cuisine at The Cove Restaurant. Jason has been appointed to align Blue Waters already great reputation with a new level of culinary experience. He has honed his skills in Paris and at the Savoy Grill in London. His passion is pastry, so look out for stunning desserts on your next visit to The Cove Restaurant.