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Daily Archives: January 28, 2016

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Fettuccine Con Gamberoni All’italiana Italian Fettuccine with Jumbo Shrimp

Recipe by Cristian Cristicchi

Ticchio Italian Food & Wine Restaurant

A traditional Italian dish prepared with ingredients sold at Ticchio. Best served with 2013 Jermann Sauvignon, Friuli-Venezia Giulia, Italian wine.

January 28, 2016 F&D Antigua Recipes, Seafood 0

Young Masters of Culinary

by Sous Chef David Browne

Galley Bay Resort

David Browne Sous Chef at Galley Bay Resort & Spa Starts an Aspiring Chef’s Competition

January 28, 2016 F&D Antigua News 0

Rodrick Beazer at the COOKING CUP OF THE CARIBBEAN

Rodrick Beazer at the COOKING CUP OF THE CARIBBEAN

The 28th Antigua Classic Yacht Regatta was held in April, 2015, and this year there was an added attraction to the world class sailing event.

January 28, 2016 F&D Antigua News 0

Pan-seared Red Snapper with Banana Ketchup served with Vegetarian Pepperpot served in Green Plantain Crisps

Recipe by Executive Sous Chef Rodrick Beazer

Curtain Bluff Resort

A delectable pan-seared red snapper, served with Antiguan pepperpot, banana ketchup, plantain crisp and locally grown sundried tomatoes.

January 28, 2016 F&D Antigua Recipes, Seafood, Vegetarian 0

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