A traditional Italian dish prepared with ingredients sold at Ticchio. Best served with 2013 Jermann Sauvignon, Friuli-Venezia Giulia, Italian wine.
David Browne Sous Chef at Galley Bay Resort & Spa Starts an Aspiring Chef’s Competition
The 28th Antigua Classic Yacht Regatta was held in April, 2015, and this year there was an added attraction to the world class sailing event.
A delectable pan-seared red snapper, served with Antiguan pepperpot, banana ketchup, plantain crisp and locally grown sundried tomatoes.