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Daily Archives: April 8, 2016

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Pan-seared Red Snapper with Parmesan Risotto, Tomato Salsa and Arugula Pesto

Recipe by Head Chef Angella Joseph

Boom at Gun Powder House

A delectable Pan-seared red snapper, with Parmesan Risotto, Tomato Salsa and Arugula Pesto.

April 8, 2016 F&D Antigua Recipes, Seafood, Seasonings 0

Lobster Au Gratin served with Fresh Coconut Milk Rice

Recipe by Head Chef Wentworth Barnes

Pillars Restaurant at The Admiral’s Inn, Nelson’s Dockyard National Park, Antigua

To Help conserve Spiny Lobster as one of our favourite seafood resources Antigua & Barbuda have introduced closed seasons for fishing this species.

April 8, 2016 F&D Antigua Recipes, Seafood 0

Yao. What's in a Name? (Yao Antigua Dairy)

Yao. What’s in a Name?

Yao Antigua Dairy

Yao. its an unusual and slightly mysterious name but what does it mean?. In Antigua it means delicious creamy yogurt and more…

April 8, 2016 F&D Antigua News 2

Crispy Deep-Fried Louisiana Gulf Shrimp with Avocado Aioli, Red Onion Gastrique and Wadadli Beer BBQ Sauce

Recipe by Private Chef/Caterer Albert Creese

Chef4Rent Events

Enjoy this great Caribbean appetizer with a Southern Twist.
Chef Albert Creese can be booked for as a private chef for weddings and private occasions.

April 8, 2016 F&D Antigua Recipes, Seafood 0

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