Recipe by Bartender Reggie Durand
Pillars Bar at the Admiral’s Inn Hotel
Traditional Caribbean Rum cocktail.
INGREDIENTS:
1 lime, cut in wedges
2 oz English Harbour 5 yr old Rum
1 oz Cavalier Antigua White Rum
1 oz sugar syrup
Dash Angostura bitters
Nutmeg grated
METHOD:
Squeeze the juice from lime wedges into a highball glass. Add rums and sugar syrup. Stir to combine. Add dash of bitters. Fill glass with ice and stir. Top with grated nutmeg and serve.
We have just been to Your hotel for 2 weeks ago. We had a very good punch sitting near the water , close to the old docks. Next day we were at Shirley Heights. We injoyed the Steel Band.
We stayed in Jolly Harbour
The very best Regards
Birgitte and BJarne
Hi Birgitte and BJarne,
We are so happy to hear that you enjoyed your time in Antigua!
Make sure to come again and bring your friends
Wow…..Whilst not as good as the ones done by Reggie himself at the Admirals Inn, the home made version is nice.
Cheers Reggie
We are happy to hear that!