Soursop Lemongrass Martini

Home » Cocktails » Alcoholic » Soursop Lemongrass Martini

by Food and Beverage Consultant Karine Pecquet-Vidal

Quick and refreshing cocktail – time for a drink!


12 oz (350 ml) vodka
6 oz (180 ml) triple sec liqueur
12 oz (350 ml) fresh soursop purée
3 oz (90 ml) lemongrass syrup


Purée a ripe Soursop and strain well. Boil a bunch of lemongrass in water until infused, add sugar and stir until mixture reaches a syrupy texture. Shake all ingredients with ice and serve in a Martini glass.

Soursop Lemongrass Martini

Soursop Lemongrass Martini

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Current day month ye@r *