Appetizer by Chef/Business Owner Olvanah Burdette
A delicious dish for vegans or vegetarians.
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Vegan Chickpea Steaks with Grilled Vegetables
Mango Pineapple Crumble Pie
Dessert by Chef Brian Samuel
Antiguan Crumble Pie
Caribbean Conch Chowder
By Executive Chef Colleen Simpson
Caribbean Chowder
Curried Codfish with Johnny Cakes
by Chef/Owner Selwyn James
A nice Antiguan lunch ~
Mango and Jelly Coconut Crepe with Mango and English Harbour Rum Butter Sauce (Dessert)
by Chef/Restaurant Owner Carl Thomas
You will go coconuts for this Antiguan Crepe!
Antiguan Bread Pudding with English Harbour Rum Butter Sauce
by Chef/Restaurant Owner Carl Thomas
Everyting Local, something for your sweet tooth.
Soursop Lemongrass Martini
by Food and Beverage Consultant Karine Pecquet-Vidal
Quick and refreshing cocktail – time for a drink!
Mango Pineapple Strawberry Slaw with Lemon Sorbet
Dessert by Chef Marvis Brade
A refreshing tropical explosion – cool off Caribbean style.
Supreme of Chicken with Julie Mango Mousseline and Mango Carob Sauce
Main dish by Sous Chef Jeremiah Nathaniel
A light meal that fulfills your crave and fills your belly.
Mango Seafood Water with Pepper Sticks
Appetizer by Chef Brian Samuel
A mango infused seafood soup – an explosion for your taste buds.