Dessert by Chef Brian Samuel
Antiguan Crumble Pie
Mango and Jelly Coconut Crepe with Mango and English Harbour Rum Butter Sauce (Dessert)
by Chef/Restaurant Owner Carl Thomas
You will go coconuts for this Antiguan Crepe!
Antiguan Bread Pudding with English Harbour Rum Butter Sauce
by Chef/Restaurant Owner Carl Thomas
Everyting Local, something for your sweet tooth.
Mango Pineapple Strawberry Slaw with Lemon Sorbet
Dessert by Chef Marvis Brade
A refreshing tropical explosion – cool off Caribbean style.
Sweet Mango & Soursop Spring Rolls with West Indian Cherry Syrup
Recipe by Executive Chef JEAN FRANÇOIS BELLANGER
Coconut Grove Restaurant
A deliciously sweet and tasty Caribbean alternative to Asian style Banana fritters.