Ginger-Papaya Sunrise Tequila based cocktail

Home » Cocktails » Alcoholic » Ginger-Papaya Sunrise Tequila based cocktail

Recipe by Mixologist Troy S.George

Carmichael’s Restaurant, Sugar Ridge Hotel

Ginger-Papaya Sunrise has a hint of a margaritas to it with a tequila base which pairs well with the
delicately flavoured fruit.

Serves 1
INGREDIENTS: Ginger-Papaya Sunrise

3 thin slices of fresh ginger
2 oz Tequila
2 oz fresh papaya purée
½ oz freshly squeezed lime juice
½ oz sugar syrup
1 oz fresh pineapple juice
Few drops of grenadine

ginger papaya sunrise cocktail carmichael's antigua


Chill a martini glass with ice. Place the ginger slices into a shaker without ice and muddle. Pour the next 5 ingredients into the shaker with ice and shake vigorously to combine flavours. Strain cocktail into chilled glass. Carefully pour a few drops of grenadine through the cocktail so it settles at the bottom of the glass.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Current day month ye@r *