Cocktail by Bartender Daniel “Timmy” Thomas
Winning bar tender for the 2010 Mango & Pineapple Competition.
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Mango Pineapple Strawberry Slaw with Lemon Sorbet
Dessert by Chef Marvis Brade
A refreshing tropical explosion – cool off Caribbean style.
Uncle Roddy's Barbuda Smash
Cocktail by Rodman George
Uncle Roddy’s Beach Bar & Grill, Barbuda
Nothing revitalizes the body on a hot Caribbean day like a tall refreshing rum cocktail and this concoction provides the perfect complement to the powdery pink sands and the turquoise waters of Barbuda. Uncle Roddy’s iconic Barbuda Smash was served to royal guests at K-Club resort during the 1990s and it’s still a favourite today.
Ginger-Papaya Sunrise Tequila based cocktail
Recipe by Mixologist Troy S.George
Carmichael’s Restaurant, Sugar Ridge Hotel
Ginger-Papaya Sunrise has a hint of a margaritas to it with a tequila base which pairs well with the
delicately flavoured fruit.
Mint-Mango Fusion Gin based cocktail
Recipe by Mixologist Troy S.George
Carmichael’s Restaurant, Sugar Ridge Hotel
Indulge in an almost guilt-free drinking experience with a flavourlicious cocktails that are loaded with the goodness of fresh
Caribbean fruits packed with vitamins. Mint-Mango Fusion is light and sweet with intense flavours which makes
it perfect for hot days and balmy nights.
Its Timmy Time Angostura Global Cocktail Challenge Antigua 2015
It’s Timmy Time
Nonsuch Bay Resort
Daniel “Timmy” Thomas of Nonsuch Bay Resort emerged as victor out of a group of eleven dynamic, innovative and enthusiastic competitors.
Old Time Something Cocktail made with Angostura 1919 Rum
Recipe by Bartender Daniel “Timmy” Thomas
Winning cocktail of the Angostura Global Cocktail Challenge (AGCC)
Antiguan Old Fashioned Rum Punch
Recipe by Bartender Reggie Durand
Pillars Bar at the Admiral’s Inn Hotel
Traditional Caribbean Rum cocktail.