Recipe by Chef Jason Hughes
Blue Waters Resort & Spa
Tangy pastry tart with a sweet finish.
Pan-fried Red Snapper with roasted garlic, pumpkin and potato mash, curry tempura asparagus topped with a fruit salsa
Recipe by Tutor and Private Chef Kahyeme Benjamin
Antigua and Barbuda Hospitality Training Institute
Red Snapper is a favourite Caribbean fish with many recipe combinations.
Duo of Beef with Bordelaise Sauce & Seasonal Vegetables
Recipe by Executive Chef Juan H.Gilt
Pillars Restaurant at The Admiral’s Inn Hotel
Hearty beef tenderloin and rib eyed steaks served with a rich Bordelaise sauce
Alaska Seafood Salad with Avocado & Garden Salad
Recipe by Executive Chef Nickey Hansen
The Boom Restaurant at the Gunpowder House
A light lunchtime seafood salad
Dill and Roasted Garlic White Bean Dip
Recipe by Health Coach Kerry Werth
www.healthcoachkerry.com
Dill shares the stage with garlic.They both have “bacteriostatic” or bacteria-regulating effects. In addition bacteriostatic properties, dill is a very good source of calcium
Christophine Gratin
Recipe by Health Coach Kerry Werth
healthcoachkerry.com
Christophine is rich in amino acids and vitamin C. For centuries
people on our islands have used it to lower high blood pressure.
Island Seafood Platter served on River Pebbles with scallops, crayfish, snapper, coconut shrimp & plantain crusted lobster
Recipe by Sous Chef Rochelle Anthony
Braised Oxtail with Goat Cheese Omelette
Recipe by Private Chef/Caterer Albert Creese
Chef 4 Rent Events
A hearty Braised Oxtail Brunch
Breadfruit Pancake (Low Fat)
Recipe by Health Coach Kerry Werth
healthcoachkerry.com
Breadfruit is rich in fibre and research shows that regular intake can reduce the risk of diabetes and keeps it under control.
Local Line-caught Smoked Marlin Sweet Corn Blini, Grilled Chorizo & Zucchini, Sweet Corn & Horseradish Salsa
Recipe by Chef/Proprietor Alex Grimley
Sheer Rocks Restaurant
Light appetizer using locally smoked fish.
Layered Tuna Tartare with Avocado, Mango and Radish Salsa
Recipe by Executive Chef Juan H.Gilt
Pillars Restaurant at The Admiral’s Inn Hotel
Local-line caught tuna locally grown avocados and mangoes make up a stunning appetizer dish
Italian Fettuccine with King Prawns
Recipe by Chef CRISTIAN CRISTICCHI,
Ticchio Italian Food and Wine
A traditional Italian dish with a contemporary twist.
Jerk Seasoning Rub
Recipe by Damien Shillingford
Owner of ICho (It’s Hot!) Jerk Grill, Massacre, Dominica
There are numerous of variations on this classic seasoning rub that originated in Jamaica.
Garlic-Herb Seared Grouper with Sweet Potato Custard and a Seafood Foam
Recipe by Chef Christopher Terry,
Line Chef at Jumby Bay Rosewood Resort
A delicious Caribbean fish recipe with a contemporary twist.