Hall Valley Farm
Real Milk Produce from an Antiguan Farm
Fresh milk has become such a rarity in our pasteurized, slickly packaged world that most of us have forgotten the rich, sweet taste of milk sampled straight from the cow.
Fresh Milk Straight From The Cow
9X9byNine
9X9byNine – Photographic Culinary Prints
by Char B Werth
Char B Werth is a self professed “lifestyle maven and designer” who has shared her design skills with many people in Antigua and the US.
Life's a Picnic Power Yacht Charters with Gourmet Picnics
Life’s a Picnic Yacht Charters
Champagne Power Yacht Charters with Gourmet Picnics
Website: www.lifesapicnic-antigua.com
How you spend your day is up to you…we just provide the magic for an exceptional day out.
Organic Garden and Cooking Demonstrations
Organic Garden and Cooking Demonstration
Hermitage Bay Hotel
One of Hermitage Bay’s most distinguishing qualities is their unwavering commitment to serving delicious meals made from the freshest, highest quality ingredients.
Antiguan Fish Broth
Recipe by Chef Marvin George
Hermitage Bay Resort
This extremely healthy recipe uses no oil or butter and the fish is gently cooked in the seasoned broth keeping it moist and not masking the delicate flavour of the fish.
The Changing Face - Island Provision Ltd
The Changing Face
Island Provision Ltd Group of Companies
The next time you visit any of the Island Provision Ltd’s group of companies – Gourmet Basket Supermarket, Best Cellars Wines and Spirits or Island Provision Food Distribution – you’ll notice things are changing.
Rosmac's Herb Garden
Rosmac’s Herb Garden
by Madeleine Jardim McComas and Jennifer Maynard
Address:Rosemac’s Herb Garden, Johnson’s Point, St.Mary’s, Antigua
Mobile:(268)462-8216 or (268)729-0242
The garden is an example of an established agritourism enterprise that preserves the tradition of growing and preparing home remedies.
The Cake Lady: Sweet Dreams Custom Cakes
The Cake Lady:Sweet Dreams Custom Cakes by Danielle “Danz” George-John
Mobile: (268) 464-7981
Website:www.danzsweetdreams.com
Cakes have a magical way of transforming special occasions into unforgettable memories.
Handmade Tortelloni by La Bussola Restaurant
Handmade Tortelloni
Head Chef/Owner Omar Tagliaventi
Address: La Bussola Italian Restaurant, Dutchman’s Bay, St. Georges, Antigua
Facebook: www.facebook.com/LaBussola
Tortellini is beautiful artisanal shaped pasta made from round, square or triangular cut shapes of pasta sheets.
Island Gourmet Boutique
A Caribbean Journey in One Store – Island Gourmet Boutique
Address:No.1 Redcliffe Quay, Redcliffe Street, St. John’s Antigua
Mobile: (268) 734 2080
Facebook:www.facebook.com/Islandgourmetboutique
Website: www.islandgourmetboutique.com
Less of a store, and more of a hedonistic celebration of culinary inspiration, artisanal pride and spirited entrepreneurialism, Island Gourmet Boutique will introduce you to the genuine flavours of the Caribbean.
Spanish & Portuguese Wines With Caribbean Cuisine
Cross Cultural Exchanges
By Lisa Farara and Madeleine McComas
Address: Quin Farara & Co. Ltd. Village Walk St. Johns, Antigua
Mobile: (268) 462-3197
Facebook: https://www.facebook.com/QuinFarara
The many faceted cuisine of Spain and the food of the Caribbean islands have many things in common, not least the
abundance of fish and seafood, rice, and roasted meats that one finds in both cultures. It is not surprising, therefore, that the wines of Spain can be served as the perfect complement to many Caribbean dishes.
Colesome Farmers Market Antigua
Colesome Farmers Market
Hours of operation: Mon-Sat: 7am-7pm. Sun: 7am-2pm
Address: Jonas Road, St. Peter’s, Antigua
Mobile: 268-782-0150 or 268-560-7861
Facebook: www.facebook.com/ColesomeFarmersMarket
Website: www.colesomefarmersmarket.com
Farmers market are one of the oldest forms of direct marketing used by small farmers across the world. Shopping at a farmers market is a great way to meet local farmers and get fresh, flavourful produce.
Beachside Sunset cocktail
Recipe by Bartender Jermaine Dyett
Coconut Grove Restaurant and Beach Bar, Dickenson Bay, Antigua
Signature Cocktail drink by Coconut Grove’s longstanding bartender
Braised Pork Belly with Orange-Carrot Purée and Caramelized Apple Balls
Recipe by Executive Chef Mitchell Husbands
The Bay at Nonsuch Bay Resort
Braised pork belly with a fruity addition
Lentil-Butternut Squash Risotto with Spiny Lobster Tail
Recipe by Executive Chef Mitchell Husbands,
The Bay at Nonsuch Bay Resort
An Italian recipe with a Caribbean twist
Pineapple Piña Colada Jello Shots
Antigua Distillery Limited
Antiguan rum based jello cocktails.
Salt Crusted Whole Baked Fish
Recipe by Chef Alessandro Moncada and Riccardo Giuli
Cambusa Italian Restaurant and Bar
This technique of baking fish is simple and produces an exceptionally moist, perfectly seasoned fish with little effort.
C.G. Real Deal cocktail
Recipe by Bartender Jermaine Dyett,
Coconut Grove Restaurant and Beach Bar, Dickenson Bay, Antigua
Signature Cocktail drink from Coconut Grove’s longstanding bartender
Juicy Susie's Mozzarella-Pineapple Burger with Eggplant Caponata
Recipe by Chef Rochelle Anthony and Chef Christopher Terry,
Sandals Grande Antigua and Jumby Bay Resort
Rochelle and Christopher of The Smoking Grillers BBQ team from Antigua wooed crowds at the Cattleman’s BBQ Competition in San Juan, Puerto Rico with their Juicy Susie’s fully loaded burger
Spring cocktail
Recipe by Bartender Daniel “Timmy” Thomas,
The Bay at Nonsuch Bay Resort
Winning Antiguan Cocktail recipe from the Angostura Global Cocktail Challenge 2014.
Antigua Black Pineapple Gazpacho
Recipe by Chef Kersley Vencatachellum
Jacqui O’s Beach, Bar & Restaurant
A sweet Antiguan twist on a classic gazpacho recipe
Poinçon de l'Amour-Punch of Love cocktail
Recipe by Bartender Daniel “TImmy” Thomas,
The Bay at Nonsuch Bay Resort
Winning Antiguan Cocktail recipe from the Angostura Global Cocktail Challenge 2014.
Melon Lime & Lemon Ginger Drops Jello Shots
Antigua Distillery Limited
Antiguan Rum based Jello Cocktails.
Grilled Wahoo with Mango Pineapple Sauce
Recipe by Chef Nigel Joseph,
Nigel’s Restaurant and Bar – Formally, The Blu Pineapple Restaurant and Bar, Trade Winds, Antigua
Locally line-caught Wahoo fish steak
Ondeck Antiguan Old Fashioned Rum Punch
Recipe by Susan Tonge,
Ondeck Antigua
An Antiguan old fashioned rum punch mixed to serve and entertain a large party crowd.
Tropical Sunset Coconut Rum and Mango Cocktail
Recipe by Bartender Carez “Carlo” Warner
La Bussola Italian Restaurant
Blended Antiguan Cavalier Gold rum cocktail.
Pirate's Passion Jello Shots
Antigua Distillery Limited
Antiguan rum based jello cocktails.
Dark and Creamy Surprise Rum and Stout Jello Shots
Antigua Distillery Limited
Antiguan rum based jello cocktails with rum cream liqueur and stout beer.
Closed Season for Endangered Species - Spiny Lobster and Queen Conch
Closed Season
What! No Lobster on the menu?
Sorry, not during closed season. 2014 was the first full year that newly implemented conservation measures were enforced for the protection of several of our most treasured seafood delicacies.
Tutor and Private Chef Kahyeme Benjamin
Antigua & Barbuda Chef profile
Tutor and Private Chef Kahyeme Benjamin Antigua & Barbuda Hospitality Training Institute
Kahyeme Benjamin is not only a local celebrity chef in his own right, but he is a dedicated educator who passionately raises the aspirations of his culinary arts students at the ABHTI.