Recipe by Bartender Daniel “TImmy” Thomas,
The Bay at Nonsuch Bay Resort
Winning Antiguan Cocktail recipe from the Angostura Global Cocktail Challenge 2014.
Poinçon de l’Amour-Punch of Love cocktail
Serves 1
INGREDIENTS:
1 oz. red wine
2 oz. white wine
½ oz. cognac
½ oz. cranberry juice
½ oz. strawberry pureé
½ oz. peach schnapps
Garnish:
Wedge of Antigua Black Pineapple
Yellow bell flower
METHOD
Add all ingredients to a cocktail shaker and stir gently to combine. Strain into a martini glass and garnish with pineapple wedge and flower.