Recipe by Bartender Daniel “Timmy” Thomas,
The Bay at Nonsuch Bay Resort
Winning Antiguan Cocktail recipe from the Angostura Global Cocktail Challenge 2014.
Serves 1
INGREDIENTS:
1 ½ oz. apple vodka
½ oz. freshly squeezed lemon juice
2 oz. apple juice
½ oz. sugar syrup
1 oz ginger beer
6 dashes Angostura Aromatic Bitters
Garnish
½ an apple, thinly sliced
2 cherries cut in quarters
2 mint leaves
METHOD
Shake all ingredients except ginger beer and bitters over ice in a Boston shaker. Strain into an ice filled Collins glass. Top with ginger beer and dashes of Angostura Aromatic Bitters. Garnish with apple slices and chopped cherries and mint leaves
Spring cocktail