1 lime, cut in wedges
2 oz English Harbour 5 yr old Rum
1 oz Cavalier Antigua White Rum
1 oz sugar syrup
Dash Angostura bitters
Squeeze the juice from lime wedges into a highball glass. Add rums and sugar syrup. Stir to combine. Add dash of bitters. Fill glass with ice and stir. Top with grated nutmeg and serve.