Appetizer by Chef/Business Owner Olvanah Burdette
A delicious dish for vegans or vegetarians.
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Vegan Chickpea Steaks with Grilled Vegetables
Mango Pineapple Crumble Pie
Dessert by Chef Brian Samuel
Antiguan Crumble Pie
Caribbean Conch Chowder
By Executive Chef Colleen Simpson
Caribbean Chowder
Curried Codfish with Johnny Cakes
by Chef/Owner Selwyn James
A nice Antiguan lunch ~
Mango Pineapple Strawberry Slaw with Lemon Sorbet
Dessert by Chef Marvis Brade
A refreshing tropical explosion – cool off Caribbean style.
Supreme of Chicken with Julie Mango Mousseline and Mango Carob Sauce
Main dish by Sous Chef Jeremiah Nathaniel
A light meal that fulfills your crave and fills your belly.
Mango Seafood Water with Pepper Sticks
Appetizer by Chef Brian Samuel
A mango infused seafood soup – an explosion for your taste buds.