Recipe by Bartender Jermaine Dyett,
Coconut Grove Restaurant and Beach Bar, Dickenson Bay, Antigua
Signature Cocktail drink from Coconut Grove’s longstanding bartender
Serves 1
INGREDIENTS
Dash grenadine
1 ½ oz. English Harbour Rum (Light)
½ oz. Kokocaribe Coconut Rum
7 oz. pineapple juice
½ oz. melon liqueur
Splash grapefruit juice
METHOD
Add both rums and pineapple juice to an ice filled shaker. Shake vigorously, and strain into a hurricane glass. Top with a floater of melon liqueur for the ‘greenflash effect’. Add a splash of grapefruit juice and garnish with a pineapple wedge.
