Beachside Sunset cocktail

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Recipe by Bartender Jermaine Dyett

Coconut Grove Restaurant and Beach Bar, Dickenson Bay, Antigua

Signature Cocktail drink by Coconut Grove’s longstanding bartender

Serves 1

Dash grenadine
1 ½ oz. English Harbour Rum (Light)
1 oz. peach liqueur
½ oz. fresh lime Juice
4 oz mango purée


Add a dash of grenadine into the bottom of a cocktail glass. Blend the remaining ingredients with ice. Pour slowly over grenadine. Garnish with a pineapple leaf.

Beachside Sunset

Beachside Sunset

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