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Blog Archives

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Roasted Goat Leg Marinated in Wadadli Beer with Mushroom Stuffing served with Curried Plantain

by Chef/Business Owner Julian Waterer

This recipe takes some more time, but once completed it is a delicious feast!

July 6, 2017 F&D Antigua Meats, Recipes 0

Crispy Deep-Fried Louisiana Gulf Shrimp with Avocado Aioli, Red Onion Gastrique and Wadadli Beer BBQ Sauce

Recipe by Private Chef/Caterer Albert Creese

Chef4Rent Events

Enjoy this great Caribbean appetizer with a Southern Twist.
Chef Albert Creese can be booked for as a private chef for weddings and private occasions.

April 8, 2016 F&D Antigua Recipes, Seafood 0

Local Line-caught Smoked Marlin Sweet Corn Blini, Grilled Chorizo & Zucchini, Sweet Corn & Horseradish Salsa

Recipe by Chef/Proprietor Alex Grimley

Sheer Rocks Restaurant

Light appetizer using locally smoked fish.

June 20, 2015 F&D Antigua Recipes, Seafood 0

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Mangria

July 17, 2017 read more

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