by Chef/Business Owner Julian Waterer
This recipe takes some more time, but once completed it is a delicious feast!
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Roasted Goat Leg Marinated in Wadadli Beer with Mushroom Stuffing served with Curried Plantain
Crispy Deep-Fried Louisiana Gulf Shrimp with Avocado Aioli, Red Onion Gastrique and Wadadli Beer BBQ Sauce
Recipe by Private Chef/Caterer Albert Creese
Chef4Rent Events
Enjoy this great Caribbean appetizer with a Southern Twist.
Chef Albert Creese can be booked for as a private chef for weddings and private occasions.
Local Line-caught Smoked Marlin Sweet Corn Blini, Grilled Chorizo & Zucchini, Sweet Corn & Horseradish Salsa
Recipe by Chef/Proprietor Alex Grimley
Sheer Rocks Restaurant
Light appetizer using locally smoked fish.
