Blog Archives

Lobster Au Gratin served with Fresh Coconut Milk Rice

Recipe by Head Chef Wentworth Barnes

Pillars Restaurant at The Admiral’s Inn, Nelson’s Dockyard National Park, Antigua

To Help conserve Spiny Lobster as one of our favourite seafood resources Antigua & Barbuda have introduced closed seasons for fishing this species.

April 8, 2016 F&D Antigua Recipes, Seafood 0

Lentil-Butternut Squash Risotto with Spiny Lobster Tail

Recipe by Executive Chef Mitchell Husbands,

The Bay at Nonsuch Bay Resort

An Italian recipe with a Caribbean twist

July 1, 2015 F&D Antigua Recipes, Seafood 0

Closed Season for Endangered Species - Spiny Lobster and Queen Conch

Closed Season

What! No Lobster on the menu?

Sorry, not during closed season. 2014 was the first full year that newly implemented conservation measures were enforced for the protection of several of our most treasured seafood delicacies.

July 1, 2015 F&D Antigua News 0