Spring cocktail

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Recipe by Bartender Daniel “Timmy” Thomas,

The Bay at Nonsuch Bay Resort

Winning Antiguan Cocktail recipe from the Angostura Global Cocktail Challenge 2014.

Serves 1

1 ½ oz. apple vodka
½ oz. freshly squeezed lemon juice
2 oz. apple juice
½ oz. sugar syrup
1 oz ginger beer
6 dashes Angostura Aromatic Bitters


½ an apple, thinly sliced
2 cherries cut in quarters
2 mint leaves


Shake all ingredients except ginger beer and bitters over ice in a Boston shaker. Strain into an ice filled Collins glass. Top with ginger beer and dashes of Angostura Aromatic Bitters. Garnish with apple slices and chopped cherries and mint leaves

Spring cocktail daniel timmy thomas 1

Spring cocktail

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