Cocktail by Lisa Farara WSET Hons.
Quin Farara Wines Spirits & Tobacco Merchants
FRUTTA Winespirit is the first alcoholic drink of its kind to fuse fruits, wines and spirits into an all natural, incredibly fruity, aperitif! Shot on location at Cecilia’s High Point Café, Dutchman’s Bay.
INGREDIENTS:
4 oz. FRUTTA Winespirit (1 oz. each flavour)
1 bottle champagne, chilled
GARNISH:
10 each fresh blueberries, raspberries, strawberries
Pulp from 1 passion fruit
1 orange, sliced thinly
METHOD:
Add 1 oz. of each flavour of FRUTTA Winespirit to each chilled wine glass. Add matching fruits to each glass. Then fill glass with ice. Top with sparkling wine. Garnish glasses with extra fruit.
