Recipe by Head Chef Angella Joseph
Boom at Gun Powder House
A delectable Pan-seared red snapper, with Parmesan Risotto, Tomato Salsa and Arugula Pesto.
Jerk Seasoning Rub
Recipe by Damien Shillingford
Owner of ICho (It’s Hot!) Jerk Grill, Massacre, Dominica
There are numerous of variations on this classic seasoning rub that originated in Jamaica.