Crispy Deep-Fried Louisiana Gulf Shrimp with Avocado Aioli, Red Onion Gastrique and Wadadli Beer BBQ Sauce Recipe by Private Chef/Caterer Albert Creese Chef4Rent Events Enjoy this great Caribbean appetizer with a Southern Twist. Chef Albert Creese can be booked for as a private chef for weddings and private occasions. April 8, 2016 F&D Antigua Recipes, Seafood 0