Stoute Fisheries Seafood Distribution Antigua

Hours Open:
Monday:
OPEN
Tuesday:
OPEN
Wednesday:
OPEN
Thursday:
OPEN
Friday:
OPEN
Saturday:
OPEN
Sunday:
OPEN
Contact owner


Dale Stoute runs a reliable seafood distribution service which specialises in the delivery of fresh local seafood to restaurants, hotels, yachts and private homes island wide. His most requested catches are Tuna, Mahi-Mahi, Wahoo, Red Snapper, Grouper and Lobster. Leaving no stone unturned to meet his clients needs Dale ensures Lobsters are available on demand, while most “big” fish orders are regularly available. Stoute Fisheries also source shrimp and squid which are not locally harvested. Fresh local “mixed” fish is also always obtainable.

Locally caught fish and seafood available daily call ahead to order your fresh catch-of-the-day!