Pillars Restaurant at The Admiral’s Inn

Set within the timeworn walls of the 18th century Nelson’s Dockyard at the lovingly restored Admiral’s Inn, the Pillars Restaurant is not to be missed. The historic charm of weathered bricks and handhewn beams, set against the backdrop of elegant yachts at anchor, and the lush tropical gardens surrounding the alfresco terrace set a unique and unforgettable scene.
Delectable dishes emphasize the use of local ingredients, freshly picked or caught that day. Seafood specialties include Tuna Tartare, Grilled Lobster in Creole Sauce and Pan-seared Wahoo in Coconut Curry. Other favourites include Cream of Pumpkin Soup and Beef Duo of Braised Short Ribs and Roasted Tenderloin.
Whether you want to enjoy a convivial lunch with friends gazing out at the historic harbour or a romantic dinner for two at a candlelit table by the water’s edge, you will savour the beauty of a bygone era while relishing first-rate food.
Also available to host private events.
Step back in time as you dine at this elegant alfresco restaurant perched on the picturesque water’s edge within Nelson’s Dockyard.