- One of Antigua’s Oldest Restaurants
- Romantic setting
- Price Range: $$$
- Credit Cards Accepted
Experience a real sense of occasion…
Le Bistro, Antigua’s first authentic French restaurant, was opened in 1981. Since then, their popularity, with both visitors and locals, has never waned. Today, Le Bistro is, and remains one of Antigua’s most frequented restaurants. Eating here is close to luxurious perfection. You’ll experience a real sense of occasion and a heartfelt welcome with every visit.
Upon entering the restaurant, be prepared to enjoy the elegant, tropical surroundings of the dining room and bar. They are both irresistibly alluring and beautifully romantic. Relax and enjoy a seamless dinner, complete with a supremely polished and personalized service from your host Philippa and the rest of the staff. It will be hard to choose from the medley of outstanding cuisine, but the Antiguan lobster dishes come highly recommended. The handcrafted desserts are always to die for and genuine wine lovers will be impressed with the superb range of French vintages and Champagne.
The co-owner and Chef Patrick Gauducheau, hails from Vendée, the heart of France’s finest gastronomic regions. Chef Patrick worked at many fine restaurants before coming to Le Bistro; including The Restaurant Le Rive Bleu, Golf Hotel Montreux and Hotel Conte Vevey in Switzerland, the Cable Beach Wyndham Hotel in the Bahamas, The French Quarter Restaurant and the Hodges Bay Club in Antigua and The Reading Room in Saratoga, New York. He’ll intrigue and captivate your senses!