Spanish & Portuguese Wines With Caribbean Cuisine

Cross Cultural Exchanges

By Lisa Farara and Madeleine McComas
Address: Quin Farara & Co. Ltd. Village Walk St. Johns, Antigua
Mobile: (268) 462-3197

The many faceted cuisine of Spain and the food of the Caribbean islands have many things in common, not least the
abundance of fish and seafood, rice, and roasted meats that one finds in both cultures. It is not surprising, therefore, that the wines of Spain can be served as the perfect complement to many Caribbean dishes.