Dessert by Chef Brian Samuel
Antiguan Crumble Pie
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Mango and Jelly Coconut Crepe with Mango and English Harbour Rum Butter Sauce (Dessert)
by Chef/Restaurant Owner Carl Thomas
You will go coconuts for this Antiguan Crepe!
Mango Pineapple Strawberry Slaw with Lemon Sorbet
Dessert by Chef Marvis Brade
A refreshing tropical explosion – cool off Caribbean style.
Supreme of Chicken with Julie Mango Mousseline and Mango Carob Sauce
Main dish by Sous Chef Jeremiah Nathaniel
A light meal that fulfills your crave and fills your belly.
Mango Seafood Water with Pepper Sticks
Appetizer by Chef Brian Samuel
A mango infused seafood soup – an explosion for your taste buds.
Irie Mango Daiquiri Cocktail
Cocktail by Juney James
Get creative, try this Ice, Gold and Green – Cavalier Rum inspired triple layer cocktail. With a cool Antiguan Black pineapple windmill garnish.
Sweet Mango & Soursop Spring Rolls with West Indian Cherry Syrup
Recipe by Executive Chef JEAN FRANÇOIS BELLANGER
Coconut Grove Restaurant
A deliciously sweet and tasty Caribbean alternative to Asian style Banana fritters.
Mint-Mango Fusion Gin based cocktail
Recipe by Mixologist Troy S.George
Carmichael’s Restaurant, Sugar Ridge Hotel
Indulge in an almost guilt-free drinking experience with a flavourlicious cocktails that are loaded with the goodness of fresh
Caribbean fruits packed with vitamins. Mint-Mango Fusion is light and sweet with intense flavours which makes
it perfect for hot days and balmy nights.
Beachside Sunset cocktail
Recipe by Bartender Jermaine Dyett
Coconut Grove Restaurant and Beach Bar, Dickenson Bay, Antigua
Signature Cocktail drink by Coconut Grove’s longstanding bartender
Grilled Wahoo with Mango Pineapple Sauce
Recipe by Chef Nigel Joseph,
Nigel’s Restaurant and Bar – Formally, The Blu Pineapple Restaurant and Bar, Trade Winds, Antigua
Locally line-caught Wahoo fish steak
Mango Papaya Smoothie with creamy vanilla infused yoghurt
Recipe by Chef Julian Waterer,
Chef’s World Antigua
Quick and easy Caribbean inspired smoothie.