Mint-Mango Fusion Gin based cocktail

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Recipe by Mixologist Troy S.George

Carmichael’s Restaurant, Sugar Ridge Hotel

Indulge in an almost guilt-free drinking experience with a flavourlicious cocktails that are loaded with the goodness of fresh
Caribbean fruits packed with vitamins. Mint-Mango Fusion is light and sweet with intense flavours which makes
it perfect for hot days and balmy nights.

Serves 1
INGREDIENTS: Mint-Mango Fusion

Make ahead to allow time to chill.
Juice from 1 smooth, fresh mango
10 mint leaves
3-4 oz sugar depending on sweetness of mango


2 oz Gin
2 oz mint & mango fusion
½ oz fresh lime juice
½ oz fresh mango juice

Method for Mint & Mango Fusion:

Squeeze the juice from the mango into a saucepan over a medium-heat. Add the sugar and stir until it has dissolved. Add the mint leaves and simmer for half an hour. Set aside to cool to room temperature, then refrigerate.

Mint-Mango Fusion Gin based cocktail carmichael's antigua

Method to Mix Cocktail:

Chill a martini glass with ice. Combine all ingredients in shaker with ice and shake vigorously. Strain cocktail into the chilled glass.

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