Recipe by Mixologist Troy S.George
Carmichael’s Restaurant, Sugar Ridge Hotel
Indulge in an almost guilt-free drinking experience with a flavourlicious cocktails that are loaded with the goodness of fresh
Caribbean fruits packed with vitamins. Mint-Mango Fusion is light and sweet with intense flavours which makes
it perfect for hot days and balmy nights.
Serves 1
INGREDIENTS: Mint-Mango Fusion
Make ahead to allow time to chill.
Juice from 1 smooth, fresh mango
10 mint leaves
3-4 oz sugar depending on sweetness of mango
INGREDIENTS: Cocktail
2 oz Gin
2 oz mint & mango fusion
½ oz fresh lime juice
½ oz fresh mango juice
Method for Mint & Mango Fusion:
Squeeze the juice from the mango into a saucepan over a medium-heat. Add the sugar and stir until it has dissolved. Add the mint leaves and simmer for half an hour. Set aside to cool to room temperature, then refrigerate.
Method to Mix Cocktail:
Chill a martini glass with ice. Combine all ingredients in shaker with ice and shake vigorously. Strain cocktail into the chilled glass.