Recipe by Chef Julian Waterer,
Chef’s World Antigua
Quick and easy Caribbean inspired smoothie.
Serves 4
INGREDIENTS:
Flesh of 2 ripe mangoes
Flesh of ½ ripe papaya
8 oz Yao plain low-fat or Greek yoghurt
¼ tsp ground cinnamon
8 oz cold water
¼ tsp vanilla extract
10 ice cubes
GARNISH:
4 mint sprigs
METHOD:
Blend the mango, papaya, yoghurt, cinnamon,water, vanilla extract and ice cubes in a blender until smooth and creamy. Pour into 4 glasses and garnish with mint sprig.